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Total Books: 107
  1. Textbook on Market Milk
    Textbook on Market Milk

    Rameshwar Singh & Sarang Dilip

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  2. MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer
    MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer

    Suresh Chandra

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  3. Natural Goat Husbandry
    Natural Goat Husbandry

    Ravindra Kumar Srivastava, A K Dixit & M K Chatli

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  4. Beyond the Milk Pail: Multidimensional Insights into Women's Participation in Dairy Farming in East Sikkim
    Beyond the Milk Pail: Multidimensional Insights into Women's Participation in Dairy Farming in East Sikkim

    Chimi Yangzom Lepcha, Asif Mohammad, Bikram Barman, Girish C E

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  5. Economic Zoology
    Economic Zoology

    V B Sakhare , A D Chalak & B. Vasanthkumar

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  6. Common Reproductive Disorders in Cattle: Farmer’s Guide
    Common Reproductive Disorders in Cattle: Farmer’s Guide

    Khursheed Ahmad Sofi

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  7. Probiotics: Fundamental & Beneficial Effects
    Probiotics: Fundamental & Beneficial Effects

    Gayathri Devaraja

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  8. Nanotechnology: Journey from Laboratory to Society
    Nanotechnology: Journey from Laboratory to Society

    Namita Ashish Singh, Rama Kanwar Khangarot, Girima Nagda

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  9. Fundamentals of Biochemistry
    Fundamentals of Biochemistry

    Aarif Ali, Aadil Ayaz & Sheikh Bilal Ahmad

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  10. Food Processing Technologies
    Food Processing Technologies

    Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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  11. Chemistry of Milk and Milk Products - Volume 04
    Chemistry of Milk and Milk Products - Volume 04

    Pinaki Ranjan Ray

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  12. Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03
    Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

    Soma Maji & Pinaki Ranjan Ray

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