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6TH Deans Committe Syllabus (354)

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Textbook on Market Milk

Rameshwar Singh & Sarang Dilip

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MCQ Based Practice Book on Food Technology, Process & Food Engineering: For ICAR NET/ARS & Food Safety Officer

Suresh Chandra

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Natural Goat Husbandry

Ravindra Kumar Srivastava, A K Dixit & M K Chatli

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Beyond the Milk Pail: Multidimensional Insights into Women's Participation in Dairy Farming in East Sikkim

Chimi Yangzom Lepcha, Asif Mohammad, Bikram Barman, Girish C E

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Economic Zoology

V B Sakhare , A D Chalak & B. Vasanthkumar

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Common Reproductive Disorders in Cattle: Farmer’s Guide

Khursheed Ahmad Sofi

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Probiotics: Fundamental & Beneficial Effects

Gayathri Devaraja

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Nanotechnology: Journey from Laboratory to Society

Namita Ashish Singh, Rama Kanwar Khangarot, Girima Nagda

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Fundamentals of Biochemistry

Aarif Ali, Aadil Ayaz & Sheikh Bilal Ahmad

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Food Processing Technologies

Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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Chemistry of Milk and Milk Products - Volume 04

Pinaki Ranjan Ray

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Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

Soma Maji & Pinaki Ranjan Ray

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