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Food Sciences and TechnologyDownload Search Result (in CSV Format)

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Total Books: 162
  1. Food and Livelihood Security
    Food and Livelihood Security

    N.K. Dhal,P. Mahapatra,B.K. Sahoo & S.K. Mohanty

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  2. Food Processing and Preservation
    Food Processing and Preservation

    Kshirod Kumar Dash

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  3. Millet Marvels: A Sustainable Food Renaissance
    Millet Marvels: A Sustainable Food Renaissance

    Harinder Singh Oberoi & Komal Chauhan

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  4. Food and Industrial Bioprocessing
    Food and Industrial Bioprocessing

    Pinki Saini & Neelam Yadav

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  5. Climate Smart Agriculture and Food Security
    Climate Smart Agriculture and Food Security

    Bidyadhar Maharana & Ballav Chandra Nayak

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  6. Millets: A Strive Towards a Sustainable Future
    Millets: A Strive Towards a Sustainable Future

    Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh & Uday Govinda Reddy

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  7. Tropical & Subtropical Vegetable Crops
    Tropical & Subtropical Vegetable Crops

    Dipika Sahoo & Bhimasen Naik

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  8. Dairy Technology: Set of 2 Vols
    Dairy Technology: Set of 2 Vols

    Shivashraya Singh

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  9. Horticultural Crops Processing
    Horticultural Crops Processing

    P C Sharma & Anil Gupta

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  10. Agricultural Heritage
    Agricultural Heritage

    A. Zaman and Md. Hedayetullah

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  11. Food Packaging: Principles and Applications
    Food Packaging: Principles and Applications

    Kshitiz Kumar, Pravin M Ganorkar & Vijay S Sharanagat

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  12. Waste and By-products Utilization
    Waste and By-products Utilization

    N.L.Panwar & Neelam Rathore

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