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6TH Deans Committe Syllabus (167)

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Market Milk

Rameshwar Singh

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Rare and Unique Spices

Kodoth Prabhakaran Nair

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Milk Processing and Dairy Technology: Principles, Products, Practices and Standards

Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S

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Farm Power and Machinery for Horticulture - Volume 10

Sanjeev Kumar Garg

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Aquarium Making, Decoration and Management

Kashish Bhardwaz & Ujjwala Upreti

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Animal Byproducts and Wool Science: Processing, Utilization, and Sustainable Applications

Bijoy Kumar Sarkar

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Revolutionizing Aquaculture and Fisheries: Innovations and Technologies for a Sustainable Blue Economy

Roshan Kumar Ram, Pravesh Kumar, Prem Prakash Srivastava, Sanjay Chandravanshi

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Meat Hygiene and Fresh Meat Technology

Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta

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Temperate Fruits: Vol.04: Fruit Science Culture & Technology : 2nd Fully Revised and Enlarged Edition

Harit Kaur Bal

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Sub-Tropical Fruits: Vol.03: Fruit Science Culture & Technology : 2nd Fully Revised and Enlarged Edition

Hrit Kaur Bal

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Tropical Fruits: Vol.02: Fruit Science Culture & Technology : 2nd Fully Revised and Enlarged Edition

Harit Kaur Bal

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Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology : 2nd Fully Revised and Enlarged Edition

Harit Kaur Bal

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