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6TH Deans Committe Syllabus Complete Catalogue (201)

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Agro-Food Innovations: From Weather to Wellness

Surender Singh, Urvashi Nandal, Ritu Sindhu, Vandana Chaudhary, Devender Singh & Upendra Kumar

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Food Packaging Technology: Concepts and Applications

Kshirod Kumar Dash

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Cultivationof Beverage Crops : Farms to Cup

Ravirah Shetty G & Tamanna Arif

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Textbook on Market Milk

Rameshwar Singh & Dilip Sarang Pophaly

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Meat Hygiene and Fresh Meat Technology

Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen & S. K. Mendiratta

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Post-harvest Management of Fruits and Plantation Crops: Volume 2, Applied Concepts

W S Dhillon

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Packaging Techniques - Volume 06

Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, Tanweer Alam

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Post Harvest Management and Technology: An Illustrative Guide

Dev Raj, R M Naik & Z P Patel

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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

Dev Raj, Avnish Kumar Pandey, Z. P. Patel

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Innovations in Food Processing Industry

Dev Raj & Z.P.Patel

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Seafood Quality Management

R. Jeya Shakila & G. Jeyasekaran

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Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

Soma Maji & Pinaki Ranjan Ray

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