Browse and Download

Complete Catalogue
Sort By per page
Total Books: 91
  1. Bestseller
    Dairy Technology: Set of 2 Vols
    Dairy Technology: Set of 2 Vols

    Shivashraya Singh

    Read More

  2. Forthcoming
    Horticultural Crops Processing
    Horticultural Crops Processing

    P C Sharma & Anil Gupta

    Read More

  3. Forthcoming
    Food Packaging: Principles and Applications
    Food Packaging: Principles and Applications

    Kshitiz Kumar, Pravin M Ganorkar & Vijay S Sharanagat

    Read More

  4. New
    Principles, Evaluation  and Methods in Food Science
    Principles, Evaluation and Methods in Food Science

    S. Vijaya Jyothi

    Read More

  5. Forthcoming
    Food Analysis and Quality Control
    Food Analysis and Quality Control

    Hemant W.Deshpande & A.Poshadari

    Read More

  6. New
    Farmers Empowerment and Entrepreneurial Development Through FPOS and Start-UPS
    Farmers Empowerment and Entrepreneurial Development Through FPOS and Start-UPS

    V.K.Jayaraghavendra Rao, R. Venkattakumar, C.K.Narayana & C. Vasanthi

    Read More

  7. New
    Basic Concepts in Fruit Science
    Basic Concepts in Fruit Science

    Niranjan Singh, D.P.Sharma & Neerja Sankhyan

    Read More

  8. New
    Innovations In Dairy Sciences
    Innovations In Dairy Sciences

    Manishkumar Parmar, Tanmay Hazra, Rohit G. Sindhav & CH.V.K. Sudheendra

    Read More

  9. New
    Basics of Confectionery Technology
    Basics of Confectionery Technology

    Sonal Naresh Chaudhari

    Read More

  10. New
    Horticulture for Nutrition and Income Security
    Horticulture for Nutrition and Income Security

    Arvind Verma, Sharda Choudhary,Arvind Kumar Verma & Ravi Y.

    Read More

  11. New
    Unit Operations In Food Processing
    Unit Operations In Food Processing

    Prabhat K Nema

    Read More

  12. New
    Elementary Agriculture: Vol.II
    Elementary Agriculture: Vol.II

    Kanchan Nainwal, Navin Chandra Nainwal & A. Arunachalam

    Read More