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Total Books: 100
  1. Post Harvest Management and Technology: An Illustrative Guide
    Post Harvest Management and Technology: An Illustrative Guide

    Dev Raj & Z P Patel

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  2. Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
    Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition

    Dev Raj, Avnish Kumar Pandey, Z. P. Patel

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  3. Innovations in Food Processing Industry
    Innovations in Food Processing Industry

    Dev Raj & Z.P.Patel

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  4. Seafood Quality Management
    Seafood Quality Management

    R. Jeya Shakila & G. Jeyasekaran

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  5. Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03
    Procedures for Analyzing Chemical Quality of Milk and Milk Products - Volume 03

    Soma Maji & Pinaki Ranjan Ray

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  6. Food Processing and Preservation Technology - Volume 02
    Food Processing and Preservation Technology - Volume 02

    Kshirod Kumar Dash, Mudasir Ahmad Malik

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  7. Advanced Supply Chain Management  and Logistics in Agriculture
    Advanced Supply Chain Management and Logistics in Agriculture

    Chandrahauns Chavan, Sushma Patil & Girish Arun Karandikar, Compiled by Prashant S. Bodake, Srinivasan Iyengar, Rajesh T. Thokal

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  8. Millet Marvels: A Sustainable Food Renaissance
    Millet Marvels: A Sustainable Food Renaissance

    Harinder Singh Oberoi & Komal Chauhan

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  9. Millets: A Strive Towards a Sustainable Future
    Millets: A Strive Towards a Sustainable Future

    Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh & Uday Govinda Reddy

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  10. Dairy Technology: Set of 2 Vols
    Dairy Technology: Set of 2 Vols

    Shivashraya Singh

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  11. Horticultural Crops - Volume 01
    Horticultural Crops - Volume 01

    P C Sharma & Anil Gupta

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  12. Food Packaging: Principles and Applications
    Food Packaging: Principles and Applications

    Kshitiz Kumar, Pravin M Ganorkar & Vijay S Sharanagat

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