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Vegetable Science (Olericulture)Download Search Result (in CSV Format)

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Tropical and Subtropical Vegetable Crops: 2nd Fully Revised and Enlarged Edition

Dipika Sahoo &. Bhimasen Naik

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Food Science and Technology: Glossary Of Preeminence – 2nd Fully Revised Edition

Dev Raj , Avnish K. Pandey & Z. P. Patel

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Innovations in Food Processing Industry

Dev Raj & Z.P.Patel

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Post Harvest Handling and Storage of Seeds

Sharmila Dutta Deka & Priyanka Sharma

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Food Processing Technologies

Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan

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Insect Classification and Systematics

Neerja Aggarwal

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Food Adulterants and Contaminants

Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

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Diseases of Economically Important Horticultural Crops

Deepak Mourya & Pankaj Singh

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Greens in Miniature: A Comprehensive Guide to Cultivation, Nutrition and Innovation

Aaqib Ayub, Sandeep Chopra, Shivanjali Sarswat & Eshanee

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The Contemporary Horticulture

Shubham jain, Anushi, Shivendu Pratap Singh Solanki and Shruti Singh

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Commercial Breeding and Seed Production of Vegetable Crops

E Sreenivasa Rao, B.Varalakshmi, Naresh Ponnam & Saheb Pal

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Design and Maintenance of Greenhouse

N.L.Panwar, M.R.Patel & Pranay Rajendra Lanjekar

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