Biotechnology: Laboratory Manual offers undergraduate and postgraduate students essential protocols in an accessible, simplified manner. Comprised of experiments from diverse fields within biotechnology, this book serves as an indispensable resource for researchers in the discipline. With a focus on including fundamental protocols, readers will gain valuable, practical knowledge applicable to their research endeavors.

Section I - Units of measurements: 01. Different units used in measurements 02. Solution preparation Section II - Biotechnology laboratory: 03. General precautions and requirements 04. Equipments 05. Principles of some common instruments Section III – Biochemistry: 06. Biochemical preparations 07. Biochemical estimations 08. Biochemical separations Section IV – Enzymes: 09. Enzymes 10. Enzyme assays 11. Enzyme extraction Section V – Microbiology: 12. General microbiology 13. Media preparation Section VI - Plant biotechnology: 14. Plant tissue culture 15. Plant molecular biology Section VII - Animal biotechnology: 16. General requirements and experiments in animal biotechnology 17. Animal cell culture 18. Embryonic stem (ES) cells Section VIII - Molecular biology: 19. General molecular biology procedures