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ICTs for Transfer of Technologies: Tools & Techniques

Verma, S.R.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9788193014479
  • BindingHB
  • Year of Publishing2015
  • Number Of Pages174 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 55.99
      Less 10.00% Discount
      Online Price: USD50.39

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • In the entire book efforts has been made to explain the practical application of modern ICTs for transfer of agriculture technologies. I have focused on systematic presentation of various ICT tools with their applications by different organizations. Deep understanding of modern ICT tools and techniques would enable extension workers, scientists, teachers, students and researchers to work efficiently for wellbeing of the farming community. The book will prove useful and informative for officials of government and non-government organizations working for transfer of agriculture technology; teachers and students of agriculture and allied sectors; Officials of Krishi Vigyan Kendras and agriculture universities; Scientist and researchers of agriculture extension and rural development. Overall the book is constructive for Teaching, Research and Extension in the agriculture and allied fields.

  • S.R. Verma (Ph.D., PGDAEM, PGDBA) Krishi Vigyan Kendra, Bundi, Maharana Pratap University of Agriculture & Technology, Udaipur (Rajasthan)

  • No eChapter available for this eBook
  • Information and Communication Technology – An Overview, ·   Modern ICT Tools and Techniques, ·   Type of Networks, ·   Cellular Phone Services and Applications, ·   Knowledge Management, ·   Websites and Web Portals: Dedicated ICT Tool for Agriculture Extension, ·   ICTs for Agriculture Development in North East India, ·   Mobile Phone as ICT Tool, ·   Touch Screens and Information Kiosks: ICT Tool for Agriculture Extension Services, ·   Status and Prospects of ICT Application in Agriculture

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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