The undergraduate-level textbook, Basic of Mechanical Engineering, is intended for students pursuing various engineering disciplines, including Electrical Engineering, Civil Engineering, Food Technology, and Electronics. The book comprises 17 chapters that focus on the fundamental concepts of Mechanical Engineering. Moreover, the book aims to cover not only the theoretical aspects of mechanical engineering but also its practical applications.
The book also seeks to address a broad range of mechanical engineering subjects, such as thermal science, power generation, internal combustion engines, hydraulic machinery, refrigeration, refrigerants, simple lifting machines, power transmission methods, and strength of materials. Additionally, the book includes an energy and exergy analysis of the milk processing industry. While the book is designed to adhere to the syllabus, it also provides supplementary information and resources.
The concepts of thermodynamics, internal combustion engines, refrigeration, and solid mechanics have wide-ranging industrial applications. Therefore, this book is beneficial for all engineering graduates to acquire foundational knowledge in mechanical engineering quickly.
1. Thermodynamics- Vinkel Kumar Arora
2. Steam Generation- Vinkel Kumar Arora
3. Steam Generator- Vinkel Kumar Arora
4. Refrigeration and Air Condition- Vinkel Kumar Arora
5. Refrigerants- Vinkel Kumar Arora
6. Application of Refrigeration and Air Conditioning,-Vinkel Kumar Arora
7. Internal Combustion Engines- Vinkel Kumar Arora
8. Air Standard Cycles- Vinkel Kumar Arora
9. Hydraulic Turbines- Vinkel Kumar Arora
10. Hydraulic Pumps- Vinkel Kumar Arora
11. Simple Lifting Machines- Vinkel Kumar Arora
12. Power Transmission Methods and Devices -Vinkel Kumar Arora
13. Stress and Strains- Krishan Kumar Verma
14. Thermal Stress & Strains- Lalit Batra
15. Shear Force and Bending Moment- Lalit Batra
16. Principle Stress and Principle Planes- Lalit Batra
17. Energy and Exergy Analysis of Milk Processing-Gurjeet Singh