Packaging Techniques: Volume 06 : The Protocol Series - Volume 06

authored by: Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, Tanweer Alam
Browse all books of Tanweer Alam
ISBN: 9789358874006 | Binding: Hardback | Pages: 120 | Language: English | Copyright: 2025
Length: 152 mm | Breadth: 11.24 mm | Height: 229 mm | Imprint: NIPA | Weight: 320 GMS
USD 175.00 USD 158.00
 
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Keywords

sampling methods, packaging material, water vapour transmission, sink-floatation technique, peel strength, stress-strain curve, tensile strength, young’s modulus, tear resistance, impact properties, compatibility, shelf life, scuff resistance, thermal shock resistance, edible packaging

This handbook on food packaging experiments is an essential guide for students and professionals in food technology and packaging science. It offers a practical approach to understanding critical packaging concepts, from material selection and performance testing to shelf-life evaluation and safety measures. Designed to bridge theory with practice, this book provides step-by-step experimental procedures that enhance knowledge and skills in modern food packaging.

  1. To estimate the sampling methods and procedures of packaging material
  2. Determination of water vapour transmission rate of packaging material
  3. To carry out sorting of given samples by sink-floatation technique
  4. To carry out sorting of given samples by selective dissolution technique.
  5. To Determine the Peel Strength of a Given Samples.
  6. To analyze the stress-strain curve of the polymeric sample (polystyrene) and calculate the tensile strength, % elongation before break, young’s modulus
  7. To Determine The Tensile Properties of Polymeric Film.
  8. To Determine the Tear Resistance of Polymeric Film
  9. To Determine the Impact Properties of Polymeric Film
  10. To analyze the compatibility of food packaging materials using shelf- life
  11. To determine the caliper/gsm of paperboard
  12. To calculate the Burst strength of the given paper and Board
  13. Determination of water absorption of packaging material by Cobb method
  14. To Calculate the Scuff Resistance of the Printed Sample
  15. To perform Gas/ Vacuum packaging of foods and study their shelf life
  16. Special quality assurance needs, good manufacturing practices, HACCP, validation protocols
  17. Examination of canned food by cut out method.
  18. To study the effect of can close temperature on the resultant vacuum produced.
  19. To determine Thermal Shock Resistance in Glass.
  20. Determination of porosity of tin plate.
  21. Identification of paper and paperboard
  22. Edible packaging of food sample
  23. To study physical tests of given sample
  24. To study moisture content of given sample
  25. To study Mildew (Fungus) Resistance of paper & paper board
  26. To study ph of given sample
  27. To study grease resistance of given sample
 
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