Keywords
Dairy Chemistry book, Food Chemistry book, Dairy Chemistry for graduates, Food Chemistry for postgraduates, analytical techniques in Dairy Chemistry, analytical techniques in Food Chemistry, concentrated milk analysis, dried milk analysis, Dairy Chemistry research, Food Chemistry research, Dairy Chemistry laboratory protocols, Food Chemistry laboratory protocols, 5th Deans Committee recommendations Dairy Chemistry, 5th Deans Committee recommendations Food Chemistry, graduate Dairy Chemistry textbook, postgraduate Dairy Chemistry textbook, graduate Food Chemistry textbook, postgraduate Food Chemistry textbook, comprehensive Dairy Chemistry guide, comprehensive Food Chemistry guide, updated Dairy Chemistry information, updated Food Chemistry information, Dairy Chemistry for teachers, Food Chemistry for teachers, Dairy Chemistry experiments, Food Chemistry experiments, Dairy Chemistry educational book, Food Chemistry educational bookChemistry of Concentrated and Dried Milk
authored by: Chaitali ChakrabortyLength: 152 mm | Breadth: 14.2 mm | Height: 229 mm | Imprint: NIPA | Weight: 330 GMS
The book has been written keeping in view the requirements of the graduate, post graduate students, teachers and research scientists in Dairy Chemistry and Food Chemistry field as per the latest updations of the 5th Deans' Committee Recommendations. The book gives a comprehensive account of detailed knowledge about the concentrated and dried milk and its analytical techniques. This book cover the theoretical aspect as well as its laboratory experiment protocols. The book is written in a clear and concise manner and also enriched with updated information, gathered from different sources and knitted in its current form. I trust that the book would be of interest to all students and scientists working in the field of Dairy Chemistry and Food Chemistry.
Dr. Chaitali Chakraborty has done B.Tech in Dairy Technology from West Bengal University of Animal and Fishery Sciences in the year 2002. She completed her Master’s in Dairy Chemistry from West Bengal University of Animal and Fishery Sciences in the year 2004. Subsequently, she had done her PhD in Dairy Chemistry from West Bengal University of Animal and Fishery Sciences in the year 2008. She had worked in the department of Food Technology, Gurunanak Institute of Technology, MAKAUT, West Bengal as Assistant Professor. Currently she is working as Associate Professor in the department of Dairy Chemistry, Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, Nadia, West Bengal.
1. Chemistry of Condensed Milk
2. Chemistry of Dried Milk
3. Chemistry of Malted Food
4. Chemistry of Human Milk and Infant Food
5. Practical Protocols of Concentrated and Dried Milk