The Pomegranate

The book entitled The Pomegranate" contains work carried out on aspects like introduction, uses and composition. The main trust is laid on plant genetic resources, its evaluation, breeding and improvement, commercial varieties, cultural management, which includes s, like climate and soil requirement, nursery management and propagation along with economics, flowering, fruiting, Bahar management, water management, integrated nutrient management, high density plantation, canopy management, fruit thinning, chemical regulation, staggering of crop, rejuvenation of old orchard, disorders, pest and disease management, post harvest management and value addition, export and management for export along with pesticide residue standards for export with glossary of terms. The book will be use to researchers, students and farmers to overcome the problems faced by the crop and to boost the productivity and utility of the crop."
S. S. Hiwale: Principal Scientist, Central Horticultural Experiment Station (C.I.A.H.-I.C.A.R), Godhra-Vododara Highway, Vejalpur – 389340, Gujarat, India

S. No.	Chapter Name	Pages	Price	Read FREE	Buy Now
1	Introduction	4	USD34.99	Read FREE	Buy Chapter
2	Varietal Improvement	12	USD34.99	Read FREE	Buy Chapter
3	Plant Genetic Resources and Its Evaluation	8	USD34.99	Read FREE	Buy Chapter
4	Plant Propagation and Nursery management	10	USD34.99	Read FREE	Buy Chapter
5	Cultural Management	6	USD34.99	Read FREE	Buy Chapter
6	Water Management	8	USD34.99	Read FREE	Buy Chapter
7	Nutrient management	10	USD34.99	Read FREE	Buy Chapter
8	High Density Orcharding and Canopy Management	8	USD34.99	Read FREE	Buy Chapter
9	Orchard Rejuvenation	6	USD34.99	Read FREE	Buy Chapter
10	Crop Regulation, Root Distribution and Intercropping	8	USD34.99	Read FREE	Buy Chapter
11	Post harvest Management	10	USD34.99	Read FREE	Buy Chapter
12	Disorders	4	USD34.99	Read FREE	Buy Chapter
13	Export	10	USD34.99	Read FREE	Buy Chapter
14	Pests and Diseases Management	16	USD34.99	Read FREE	Buy Chapter

01. Introduction 02. Varietal Improvement 03. Plant Genetic Resources and its Evaluation 04. Plant Propagation and Nursery Management 05. Cultural Management 06. Water Management 07. Nutrient Management 08. High Density Orcharding and Canopy Management 09. Orchard Rejuvenation 10. Crop Regulation, Root Distribution and Intercropping 11. Post Harvest Management 12. Disorders 13. Export 14. Pests & Diseases Management
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