There are numerous reasons for drying plant materials, one of which includes the abundance of available materials. It is estimated that approximately 80% of flower species can be successfully dried and preserved. Advanced training and costly equipment are not necessary to create a wide range of designs. Fresh flowers easily lose their market value and quality, but dried ornamentals can be sold for longer periods if properly preserved, packaged, and handled. Another distinct characteristic of dried ornamentals is their versatility, as they can be arranged in various crafts according to individual preferences, design, and use. This book aims to promote the use of dry flower technology among students of horticulture, agriculture, and enthusiasts.

01. Introduction 02. History of Dry Flowers 03. Dry Flower Industry 04. Harvesting of Dry Flowers 05. Natural and Air Drying 06. Press Drying 07. Drying by Embedding 08. Drying in Microwave Oven 09. Freeze Dried Flowers 10. Bleaching Flowers and Foliage 11. Natural and Chemical Dyes 12. Techniques to Dye Dried Flowers and Foliage 13. Methods to Create Skeleton Leaves 14. Annual Plants for Dry Flower Making 15. Perennial Plants for Dry Flower Making 16. Dried Grasses 17. Drying Foliage 18. Dried Petals 19. Dried Fruits and Pods 20. Artificial Flowers 21. Principles of Floral Arrangement 22. Value Added Dry Flower Products 23. Packing and Storage 24. Drift Wood 25. Review of Research in Dry Flower Technology