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Pest Management and Residual Analysis in Horticultural Crops

Gulati Rachna & Beena Kumari

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789381450710
  • BindingHB
  • Year of Publishing2013
  • Number Of Pages380 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      INR 1,695.00
      Less 10.00% Discount
      Online Price: INR 1,525.50

      * Delivery and other charges may apply.
 
 

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  • About The Book
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  • The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.

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  • Part I: PEST MANAGEMENT OF HORTICULTURE CROPS: 1. Acarine Pests and their Management in Vegetable Crops by Manmeet Brar Bhullar and Sunita Yadav 2. Insect-Pests and their Management in Vegetable Crops by P.C. Sharma and R.S. Chandel 3. Mites of Fruit Crops, Mushroom and their Management by Divender Gupta and P.R. Gupta 4. Insect-Pests of Fruit Trees and their Management by Tarun Verma and Ram Singh 5. Rodent Damage and Management in Horticultural Crops by V.P. Sabhlok Part II: EFFECTS OF PESTICIDES ON BENEFICIAL FAUNA (PREDATORS, PARASITES, POLLINATORS AND SOIL FAUNA) 6. Effect of Pesticides on Soil Microbes and their Activities by K. Kukreja, S. Suneja, R. Gera and R.C. Anand 7. Compatibility between Microbial Pesticides with Synthetic Pesticides by Monika Geroh, H.D. Kaushik, P. Bhatnagar and Asha 8. Effect of Pesticides on Parasites and Predators in Horticultural Crops by Sunita Yadav, P. Bhatnagar and Manmeet Brar Bhullar 9. Bioremediation of Chlorpyrifos Contaminated Soil-Potential and Prospects by Neeru Kadian, Santosh Satya, Anushree Malik and Prem Dureja Part III: RESIDUE STATUS IN HORTICULTURE CROPS: 10. Fungal Diseases and Fungicides in Horticultural Crops by Rajendra Singh 11. Pesticide Residues in Fruits of India by J.K. Dubey and S.K. Patyal 12. Pesticide Residues in Spices by Reena Chauhan, Shashi Madan and Beena Kumari 13. Pesticide Residues in Vegetables by Reena Chauhan, Anil Duhan and Beena Kumari Part IV: RESIDUE ESTIMATION TECHNIQUES: 14. Preparation of Standard Solutions by Vinod Kumar 15. Gas Liquid Chromatography : An Analytical tool for Pesticide Residue Estimation of Horticultural Crops by Beena Kumari 16. Applications of Computer Based HPLC in Horticulture Crops by Ramesh Kumeri Mehta, Ashok Yadav and Vinod Kumar Madan 17. Effect of House Hold Processing on Pesticide Residues in Vegetables by Indu Chopra and Beena Kumari

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
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  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
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Animal Husbandry and Veterinary Sciences

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  • Bacteriology and Microbiology
  • Dairy Sciences
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  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

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  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

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  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
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  • Hydrology
  • Mining
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  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

  • Agriculture (AG)
  • Animal Husbandry and Veterinary Sciences
  • Aquaculture (AQ)
  • Dairy Science (DS)
  • Food Science
  • Green Energy (GE)
  • Skill and Entrepreneurship Development Complete
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