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The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
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Rachna Gulati Joint Director, Directorate of Research, CCS Haryana Agricultural University, Hisar, Haryana. Beena Kumari: Senior Analytical Chemist, Department of Entomology,CCS Haryana Agricultural University, Hisar, Haryana.
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No eChapter available for this eBook
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Part I: PEST MANAGEMENT OF HORTICULTURE CROPS: 1. Acarine Pests and their Management in Vegetable Crops by Manmeet Brar Bhullar and Sunita Yadav 2. Insect-Pests and their Management in Vegetable Crops by P.C. Sharma and R.S. Chandel 3. Mites of Fruit Crops, Mushroom and their Management by Divender Gupta and P.R. Gupta 4. Insect-Pests of Fruit Trees and their Management by Tarun Verma and Ram Singh 5. Rodent Damage and Management in Horticultural Crops by V.P. Sabhlok Part II: EFFECTS OF PESTICIDES ON BENEFICIAL FAUNA (PREDATORS, PARASITES, POLLINATORS AND SOIL FAUNA) 6. Effect of Pesticides on Soil Microbes and their Activities by K. Kukreja, S. Suneja, R. Gera and R.C. Anand 7. Compatibility between Microbial Pesticides with Synthetic Pesticides by Monika Geroh, H.D. Kaushik, P. Bhatnagar and Asha 8. Effect of Pesticides on Parasites and Predators in Horticultural Crops by Sunita Yadav, P. Bhatnagar and Manmeet Brar Bhullar 9. Bioremediation of Chlorpyrifos Contaminated Soil-Potential and Prospects by Neeru Kadian, Santosh Satya, Anushree Malik and Prem Dureja Part III: RESIDUE STATUS IN HORTICULTURE CROPS: 10. Fungal Diseases and Fungicides in Horticultural Crops by Rajendra Singh 11. Pesticide Residues in Fruits of India by J.K. Dubey and S.K. Patyal 12. Pesticide Residues in Spices by Reena Chauhan, Shashi Madan and Beena Kumari 13. Pesticide Residues in Vegetables by Reena Chauhan, Anil Duhan and Beena Kumari Part IV: RESIDUE ESTIMATION TECHNIQUES: 14. Preparation of Standard Solutions by Vinod Kumar 15. Gas Liquid Chromatography : An Analytical tool for Pesticide Residue Estimation of Horticultural Crops by Beena Kumari 16. Applications of Computer Based HPLC in Horticulture Crops by Ramesh Kumeri Mehta, Ashok Yadav and Vinod Kumar Madan 17. Effect of House Hold Processing on Pesticide Residues in Vegetables by Indu Chopra and Beena Kumari
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