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Essential Oils and their Applications

Kuntal Das

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789381450741
  • BindingHB
  • Year of Publishing2013
  • Number Of Pages424 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 95.49
      Less 10.00% Discount
      Online Price: USD85.94

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  • About The Author
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  • The essential oils are present in the specific cells called as glandular cells present in the plant part that may be anywhere on plant body. Upon rupture of these glands aroma come out which are volatile in nature and combination of all chemical constituents are fragrance what we get sense. Essential oils are used in perfumery, aromatherapy, cosmetics, incense, medicine, household insect repellent cleaning products, and for flavoring food and drink. They are also valuable commodities in the agricultural industries as anti-feedants, repellents, botanical insecticides, natural herbicides and growth boosters are still open to fascinating realms of research. All information’s are confined in scattered manner and hence an effort has been made to collect all information’s and compiled together and represented in this book in a simple manner to serve the basic concept to the readers. This book complied with five s’ viz. 1. Introduction 2. General extraction method for essential oils 3. Market statistics for importance of essential oils 4. Individual medicinal and aromatic plants 5. New aromatic plants and their future research.

  • Kuntal Das: M.Pharm, Ph.D (Head), Department of Pharmacognosy and Phytochemistry, St. John’s Pharmacy College, Vijayanagar, Bangalore

  • No eChapter available for this eBook
  • 01. Introduction 02. General Extraction methods for Essential Oils 03. Market Statistics for Importance of Essential Oils 04. Individual Medicinal and Aromatic Plants 05. New Aromatic Plants (in India) and their

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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