1 |
Introduction
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6 |
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2 |
Three Vertices of Human Civilization Triangle: Food, Agriculture And Humanistic Ideology
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8 |
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3 |
Food as Understood
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12 |
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4 |
Knowing Food for Human Health
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30 |
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5 |
Unused Food, Underutilized Food, and Handling Food-Enhancing Food Availability
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10 |
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6 |
Street Food of the Common People-Worldwide
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26 |
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7 |
Changes in National and International Food Patterns-Observations and Perspectives
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8 |
Cereal Grains and Pulses for Human Health
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42 |
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9 |
Vegetables for Human Nutrition and Health
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10 |
Fruits for Nutritional Security
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11 |
Animal Source Foods for Human Health
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28 |
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12 |
Role of Fishes in Augmenting Human Health
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14 |
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13 |
Herbs and Spices as Flavoring Foods
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22 |
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14 |
Major Classes of Phytonutraceuticals in Vegetables and Health Benefits: A Review
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66 |
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15 |
Nutraceuticals in Organically Grown Fruits and Vegetables
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12 |
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16 |
Food: What, How Much and When to Eat for Better Human Health?
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17 |
Common Ailments, Food and Human Health
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6 |
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18 |
Changing Food Habits with Age and Health-Own Observations and Perceptions
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16 |
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19 |
The Right to Food
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20 |
Changes in Food and Nutrition Policies– A Glance
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12 |
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21 |
Indian Food Bill-Views and Prospects
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22 |
Strategic Changes in Approach to Combat Food and Nutrition Insecurity Among Urban and Rural Population
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14 |
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23 |
Importance of Food Safety in the Food Production and Supply Chain
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14 |
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24 |
Contribution of Grain Legumes in Combating Food and Nutrition In-Security in Different Regions of the World
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32 |
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25 |
Food Insecurity in Tribal Dominated Areas of Maharashtra, India
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18 |
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26 |
Mitigating the Food and Nutritional Insecurity in East Africa: Development of the Community Based “Iringa Approach” by the Iringa Nutrition Programme (1983-1988) in Tanzania
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10 |
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27 |
Impact of National and International Programs and Projects in Mitigating Food and Nutritional Insecurity in Central Asia and the Caucasus
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16 |
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28 |
Challenges and Opportunities in Food Sector
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12 |
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