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Subject Tree

Agricultural Sciences (531)

  • Abiotic and Biotic Stress (5)
  • Agribusiness Management (30)
  • Agriculture Economics (41)
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  • Agronomy (120)
  • Biotechnology (159)
  • Crop Management and Improvement (206)
  • Entomology (28)
  • Environment and Climate Change (90)
  • Greenhouse Technology (5)
  • ICT and Extension Education (67)
  • Irrigation and Drainage Engineering (34)
  • Mathematics and Statistics (21)
  • Natural Resources Management (35)
  • Nematology (11)
  • Pest Management (36)
  • Rural Development and Livelihood Security (45)
  • Seed Science and Technology (24)
  • Soil Sciences (113)

Horticultural Sciences (295)

  • Agroforestry and Forestry (43)
  • Aromatic and Medicinal Plants (110)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (131)
  • Plantation and Spices Crops (68)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (131)

Animal Husbandry and Veterinary Sciences (216)

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  • Animal Husbandry and Extension (56)
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  • Poultry Science (10)
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  • Veterinary Sciences (61)

Plant Sciences (164)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
  • Plant Pathology (68)
  • Plant Physiology (56)

Food Sciences and Technology (158)

  • Food Science and Technology (44)
  • Food Security and Nutrition (38)
  • Microbiology (65)
  • Processing and Packaging (84)

Climate Change and Environmental Sciences (56)

  • Biodiversity (4)
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The Basics of Human Civilization: Vol.2: Food

Prem Nath

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789383305377
  • BindingHB
  • Year of Publishing2014
  • Number Of Pages592 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
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      USD 203.49
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      Online Price: USD183.14

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  • About The Author
  • About The Book
  • Contents
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  • The present volume II concentrates on Food with relevance to Agriculture and Humanity. This publication contains nine s, viz., namely, Introduction, Food Perception, Food Commonly Known, Food Sources, Food and Health, Food and Nutrition Policy, Regional and International Programmes on Food and Nutrition Security, Challenges and Opportunities in Food Sector. This Volume contains 28 articles, by well known national and international authors, covering — . The authors from food and health sciences (physician, dietician, patient), agriculture sciences (cereal crops, horticulture, livestock, fisheries), economics, policy and development with national and international experiences have expressed their views on one subject – Food.
  • Dr. Prem Nath: Agricultural Science Foundation (PNASF), Bangalore 560 094, India
  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Introduction 6 USD34.99 Read FREE Buy Chapter
    2 Three Vertices of Human Civilization Triangle: Food, Agriculture And Humanistic Ideology 8 USD34.99 Read FREE Buy Chapter
    3 Food as Understood 12 USD34.99 Read FREE Buy Chapter
    4 Knowing Food for Human Health 30 USD34.99 Read FREE Buy Chapter
    5 Unused Food, Underutilized Food, and Handling Food-Enhancing Food Availability 10 USD34.99 Read FREE Buy Chapter
    6 Street Food of the Common People-Worldwide 26 USD34.99 Read FREE Buy Chapter
    7 Changes in National and International Food Patterns-Observations and Perspectives 10 USD34.99 Read FREE Buy Chapter
    8 Cereal Grains and Pulses for Human Health 42 USD34.99 Read FREE Buy Chapter
    9 Vegetables for Human Nutrition and Health 54 USD34.99 Read FREE Buy Chapter
    10 Fruits for Nutritional Security 42 USD34.99 Read FREE Buy Chapter
    11 Animal Source Foods for Human Health 28 USD34.99 Read FREE Buy Chapter
    12 Role of Fishes in Augmenting Human Health 14 USD34.99 Read FREE Buy Chapter
    13 Herbs and Spices as Flavoring Foods 22 USD34.99 Read FREE Buy Chapter
    14 Major Classes of Phytonutraceuticals in Vegetables and Health Benefits: A Review 66 USD34.99 Read FREE Buy Chapter
    15 Nutraceuticals in Organically Grown Fruits and Vegetables 12 USD34.99 Read FREE Buy Chapter
    16 Food: What, How Much and When to Eat for Better Human Health? 10 USD34.99 Read FREE Buy Chapter
    17 Common Ailments, Food and Human Health 6 USD34.99 Read FREE Buy Chapter
    18 Changing Food Habits with Age and Health-Own Observations and Perceptions 16 USD34.99 Read FREE Buy Chapter
    19 The Right to Food 8 USD34.99 Read FREE Buy Chapter
    20 Changes in Food and Nutrition Policies– A Glance 12 USD34.99 Read FREE Buy Chapter
    21 Indian Food Bill-Views and Prospects 6 USD34.99 Read FREE Buy Chapter
    22 Strategic Changes in Approach to Combat Food and Nutrition Insecurity Among Urban and Rural Population 14 USD34.99 Read FREE Buy Chapter
    23 Importance of Food Safety in the Food Production and Supply Chain 14 USD34.99 Read FREE Buy Chapter
    24 Contribution of Grain Legumes in Combating Food and Nutrition In-Security in Different Regions of the World 32 USD34.99 Read FREE Buy Chapter
    25 Food Insecurity in Tribal Dominated Areas of Maharashtra, India 18 USD34.99 Read FREE Buy Chapter
    26 Mitigating the Food and Nutritional Insecurity in East Africa: Development of the Community Based “Iringa Approach” by the Iringa Nutrition Programme (1983-1988) in Tanzania 10 USD34.99 Read FREE Buy Chapter
    27 Impact of National and International Programs and Projects in Mitigating Food and Nutritional Insecurity in Central Asia and the Caucasus 16 USD34.99 Read FREE Buy Chapter
    28 Challenges and Opportunities in Food Sector 12 USD34.99 Read FREE Buy Chapter
  • 1. Introduction: 01. Introduction by Dr. Prem Nath 2. Food Perception: 02. Three Vertices of Human Civilization Triangle: Food, Agriculture and Humanistic Ideology by S. Bisaliah 3. Food Commonly Known: 03. Food as Understood by Prem Nath 04. Knowing Food for Human Health by K.G. Ahuja 05 . Unused Foods, Underutilized Food, and Handling Food-Enhancing Food Availability by Prem Nath 06. Street Food of the Common People-Worldwide by Prem Nath 07. Changes in National and International Food Patterns-Observations and Perspectives by Prem Nath 4. Food Sources: 08. Cereal Grains and Pulses for Human Health by K.R.M. Swamy and K.G. Ahuja 09. Vegetables for Human Nutrition and Health by K.R.M. Swamy, Prem Nath and K.G. Ahuja 10. Fruits for Nutritional Security by C.P.A. Iyer and K.R.M. Swamy 11. Animal Source Foods for Human Health by B. S. V. Reddy and K.R.M. Swamy 12. Role of Fishes in Augmenting Human Health by K. Gopakumar 13. Herbs and Spices as Flavoring Foods by K.R.M. Swamy 14. Major Classes of Phytonutraceuticals in Vegetables and Health Benefits: A Review by Joo Carlos da Silva Dias 15. Nutraceuticals in Organically Grown Fruits and Vegetables by B.S. Prabhakar and S. Sivashankar 5. Food and Health: 16. Food: What, How Much and When to Eat for Better Human Health? by Sana Thousia 17. Common Ailments, Food and Human Health by Mohammed Ilyas, S.P. 18. Changing Food Habits with Age and Health-Own Observations and Perceptions by Prem Nath 6. Food and Nutrition Policy: 19. The Right to Food by Prem Nath 20. Changes in Food and Nutrition Policies A Glance by Prem Nath 21. Indian Food Bill-Views and Prospects by Devinder Sharma 22. Strategic Changes in Approach to Combat Food and Nutrition Insecurity Among Urban and Rural Population by Subash Dasgupta and Indrajit Roy 23. Importance of Food Safety in the Food Production and Supply Chain by S. Sareen 7. Food and Nutrition Security Programmes - Regional and International: 24. Contribution of Grain Legumes in Combating Food and Nutrition In-security in Different Regions of the World by C. L. Laxmipathi Gowda, Aravind K. Jukanti and Pooran M. Gaur 25. Food Insecurity in Tribal Dominated Areas of Maharashtra, India by Nitin Tagade and R. S. Deshpande 26. Mitigating the Food and Nutritional Insecurity in East Africa: Development of the Community Based Iringa Approach by the Iringa Nutrition Programme (1983-1988) in Tanzania by Marashetty Seenappa 27. Impact of National and International Programs and Projects in Mitigating Food and Nutritional Insecurity in Central Asia and the Caucasus Ravza Mavlyanova 8. Challenges and Opportunities 28. Challenges and Opportunities in Food Sector by Prem Nath
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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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