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Rabbit Production and Management

Bandey, M.T.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789383305391
  • BindingHB
  • Year of Publishing2014
  • Number Of Pages198 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 53.24
      Less 10.00% Discount
      Online Price: USD47.92

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India. Keeping in view the relevance of rabbit production, specific topics have been chosen about the rabbits. The information provided in the book is based on the vast professional experiences, research findings and latest data from unmatched sources. The book has been written in a manner so that it could be used extensively by the students, teachers and academics in the educational and research institutes dealing with Veterinary Sciences, Animal Sciences and Livestock Production. The field functionaries in the Animal Husbandry Department and livestock farms both in public as well as private sector will find book very useful tool for successful rabbit production. The following s have been included in the book.

  • M.T. Banday is Professor and Head Division Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar (India).

  • No eChapter available for this eBook
  • 01 Introduction 02 Breeds of Rabbits 03 Housing of Rabbits 04 Nutrition of Rabbit 05 Reproduction in Rabbits 06 Management of Rabbitry 07 Diseases of Rabbit 08 Angora Rabbit Production 09 Clinical Examination and Laboratory Procedures 10 Rabbit Behaviour 11 Slaughter and Skinning of Rabbits

  • ncwvtg

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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