The book in question has been crafted to serve as a comprehensive resource for both undergraduate and postgraduate students, encompassing the essential aspects of horticultural diseases.

01 Diseases of fruit crops like mango, banana, grapes, citrus, guava, papaya, apple, custard apple, sapota. 02 Diseases of plantation Crops like coconut, coffee, tea, betelvine. 03 Diseases of vegetable crops like potato, tomato, brinjal, chilli, bhendi, crucifers, cucurbits, onion & garlic, pea, beans, ginger. 04 Diseases of flower crops like rose, chrysanthemum, jasmine and crossanda 05 Each has further be divided into sub-heads such as introduction and economic importance, symptoms on different parts, causal organism, disease cycle, favorable conditions 06 Symptoms of important diseases have been illustrated with coloured photographs which will help in their correct and easy diagnosis. 07 Management practices including, cultural, physical, biological, host resistance leading to integrated disease management.