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Biometrical Methods in Horticultural Sciences

Nirmal Sharma, V.K.Walia, Prashant Bakshi

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789385516504
  • BindingHB
  • Year of Publishing2016
  • Number Of Pages184 pages, 25
  • LanguageENGLISH
  • Available Formats

     
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      USD 113.95
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  • About The Author
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  • The book presents complicated statistical equations and formulae in the form of easily understandable text and simple formulae, so that large data gathered through the field experimentation could be properly analyzed and correct inferences may be drawn from it. The present book has been divided into seven chapters. First two chapters deals with the development of biometrics and basic statistics because biometrics cannot be understood properly without having knowledge of basic statistics. The third chapter deals with assessment of variability in a population which can be determined through different methods like D2 statistics, Euclidean cluster analysis and meteroglyph analysis, however, range, standard deviation, variance and coefficient of variation are simpler statistics for assessment of variability. Fourth chapter deals with breeding methods which include selection process, eritability, and selection index. Fifth chapter deals with aids in selection and include important topics like correlation, path analysis, regression analysis, cluster analysis, PCA and discriminant function analysis. Sixth chapter deals with aids in selection which include diallel analysis and generation mean analysis. Seventh chapter is varietal adaptation which includes stability analysis of a variety.

  • Nirmal Sharma, Assistant Professor: Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu & Kashmir, India V.K.Walia: Professor and Head: Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu & Kashmir, India Parshant Bakshi: Associate Professor: Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu & Kashmir, India

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  • 1. Introduction 2. Basic Statistics 3. Assessment of Variability 4. Breeding Methods 5. Aids in Selection 6. Choice of Parents and Breeding Procedures 7. Varietal Adaptation

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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