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  • Drying Technologies for Foods: Fundamentals and Applications: Part III
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Drying Technologies for Foods: Fundamentals and Applications: Part III

Arun S. Mujumdar

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789386546838
  • BindingHardcover
  • Year of Publishing2018
  • Number Of Pages400 pages, 25 Cm
  • LanguageEnglish
  • Available Formats

     
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      INR 3,800.00
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      Online Price: INR 3,420.00

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  • About The Book
  • Contents
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  • Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.

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  • 1.    Freeze Drying
    Radha Charan Verma and Gyanendra Prakash Sharma

        2.    Atmospheric Freeze Drying
    Sadhana Sharma, Prabhat K. Nema, and Siddhartha Singha

        3.    Multi-Flash Drying to Produce Dried and Crisp Foods
    João Borges Laurindo, B.A.M. Carciofi, R.L. Monteiro, and J.V. Link

        4.    Swell Drying
    Sabah Mounir, Tamara Allaf, and Karim Allaf

        5.    Drying of Food Materials in Fluidized Beds
    Andreas Bück and Evangelos Tsotsas

        6.    Electrohydrodynamic Drying
    Harjeet Singh Brar and Ashutosh Singh

        7.    Pulse Combustion Drying
    Wu Zhonghua
        8.    Foam Mat Drying
    Sabah Mounir

        9.    Ultrasound Application in Food Drying
    Deepti Dashora and Prabhat K. Nema

        10.    Drying and Roasting of Cocoa and Coffee Beans
    Ching Lik Hii, Abhay S. Menon, and Choon Lai Chiang

        11.    Processing and Drying of Mushrooms
    Anjaly Shanker M., Sunil Pareek, and Prabhat K. Nema

        12.    The Degradation Mechanism and Kinetics of Vitamin C in Fruits and Vegetables during Thermal Processing
    Jun Wang, Chung-Lim Law, Arun S. Mujumdar, and Hong-Wei Xiao

        13.    Energy Calculations for Dryers
    Panagiotis A. Michailidis and Magdalini K. Krokida

        14.    Modeling of Drying for the Recovery of Bioactive Compounds
    Junior Franck Ekorong, Akouan Anta, Robert Ndjouenkeu and K.S.M.S. Raghavarao

  • qj6s8m

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
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  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
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  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
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  • Dairy Sciences
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  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

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  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

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  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
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Skill and Entrepreneurship Development

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  • Aquaculture (AQ)
  • Dairy Science (DS)
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  • Skill and Entrepreneurship Development Complete
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