This book has been specifically designed to meet the requirements of undergraduate students studying seed science and technology at various institutions. The abundance of available materials on this subject has been taken into consideration, and the aim is to present the information in a consolidated and simplified manner.

The publication details the methods for producing high-quality seeds of 40 horticultural crops, covering the entire process from seed selection to storage. The book provides a comprehensive overview of the quality standards and appropriate storage methods involved in the certified and foundation stages of seed production.

This book is intended to be a valuable resource for seed growers, researchers, teachers, students, planners, NGOs, and extension personnel. It is hoped that the information provided in this publication will enhance the readers' understanding of seed production for horticultural crops. The title of this book, "Scientific Seed Production of Horticultural Crops," reflects its focus on presenting the scientific aspects of seed production in a clear and accessible manner.

Section 1: Vegetables Section 2: Ornamentals Section 3: Medicinal Plants Section 4: Seed Spices Section 5: Plantation Crops Section 6: Minor Fruits