Horticulture has emerged as a significant aspect of contemporary agriculture, with the development of various new avenues. The discipline has expanded beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, and has now encompassed areas such as disease, breeding, pathology, physiology, greenhouse technologies, and other related fields. The book series, Hi-Tech Horticulture, has been developed with the aim of addressing these issues, and features contributions from distinguished professors and scientists.

Section 01: Canopy Management and High Density Planting 01. Canopy Management and High Density Planting in Fruit Crops 02. Plant Architecture - A Way to Produce Quality and Higher Vegetable Production 03. Canopy Management in Tamarind Plantation for Enhancing Fruit Production –A High Tech Cultivation Technique 04. Ultra High Density Planting (UHDP) with Fertigation System in Mango Section 02: Plant Growth Regulators Application 05. Crop Management by Chemical Means “Paclobutrazol” – As a Boon in Mango Production 06. Induction of Flowering and Fruiting in Seed Raised Populations Through PGR’S in Tamarind Plantation Section 03: Crop Regulation 07. Crop Regulation in Fruit Crops Section 04: Multi Storied Cropping System 08. Multi Storied Cropping System – A Perspective Modern Approach for Sustainable Productivity of Horticultural Crop Section 05: Microgreens 09. Microgreens: Speciality Vegetable for Nutritional Security 10. Microgreens (A Novel Approach for Food and Nutritional Security in 21st Century) Section 06: Other Production Technology 11. Production Technology of Roselle