Horticulture holds significant importance in contemporary agriculture, and its scope is constantly expanding. What was once limited to vegetables, fruits, flowers, and postharvest technology has evolved to encompass areas such as disease, breeding, pathology, physiology, greenhouse technologies, and others.

The Hi-Tech Horticulture book series has been designed with these advancements in mind, featuring contributions from esteemed professors and scientists. The series comprises six volumes, each focusing on a different aspect of horticulture. These include Crop Improvement, Nursery and Rootstock Management, Organic Farming and Sustainable Development Techniques, Improved Production Techniques, Plant Protection and Stress Management, Value Addition and Post-Harvest Management, and Advanced Techniques.

Section 01: Precision Farming: 01. Precision Farming 02. Precision Farming Technique and Its Application in Horticulture 03. Precision Farming Techniques in Tuberose

Section 02: Remote Sensing Techniques: 04. Remote Sensing Techniques in Horticulture 05. Potential Applications of Remote Sensing (RS) in Horticulture 06. Remote Sensing in Fruit Crops – A New Horizon for the Current Era 07. Remote Sensing in Horticulture — A Review

Section 03: Geographical Information System (GIS): 08. Geographical Information System (GIS): A Global Perspective for Hi-tech Horticulture

Section 04: Sensors Application: 09. Sensors Application in Horticulture

Section 05: Nano Technology: 10. Implication of Nano Technology in Horticulture 11. Application of Nano Technology in Horticultural Plant Pathology

Section 06: Mechanization and Automation: 12. Mechanized Horticulture

Section 07: Micro Irrigation: 13. Micro Irrigation System and Its Relevance in HI-Tech Horticulture 14. Recent Advances of Micro Irrigation in Tropical Fruit Crops 15. Used of Micro-Irrigation System for Optimum Production of Pomegranate (Punica Granatum L.) 16. Water Use Efficiency in Pomegranate (Punica granatum L.)