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Horticulture: Principles and Practices

Auxcilia, J., Veena Amarnath., Parthiban, S., Santhi, V.P., Indhumathi, K., Pugalendhi and Aneesa Rani, M.S

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789389571998
  • BindingHardcover
  • Year of Publishing2021
  • Number Of Pages316 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      INR 2,995.00
      Less 10.00% Discount
      Online Price: INR 2,695.50

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • This book is a meticulous presentation of fundamental principles of Horticulture and it gradually transcends and culminates to advanced technologies. It will be a ready reckoner, which will be useful to provide ready tips to any undergraduate faculty.

    Chapter 1 to chapter 4 give a broad description of fundamentals in horticultural sciences and the institutes involved in furthering the interest of horticulture. Chapters 5 to chapter 14 explainab out the tools, inputs and techniques used in crop management. Chapters 16 to chapter 19 deal with use of growth regulators, protected cultivation, good agricultural practices and organic horticulture. With the increase in pollution, people are keen to produce their own vegetables and chapter 20 focuses on that need of people. Chapter 21 provides an insight to applied biotechnology related to horticulture viz., micro propagation and genetic engineering. The chapters 22 and 23 shed light on the scope of aesthetic aspects of horticulture. Horticulture therapy is a novel concept to deal with present day health issues and this is explained in chapter 24. Climate change and irresponsible human behavior has caused stress conditions for crop growth and it is adequately dealt in chapter 25.

    It is estimated that at least 20 – 30 % of the horticulture produce is wasted as post-harvest loss and hence chapter 26 and 27 are designed to provide post-harvest handling and value addition.

  • No eChapter available for this eBook
  • 1. Genesis and Global Scenario of Horticulture

    2. Division and Classification of Horticultural Crops

    3. Horticultual Zones

    4. Commodity Boards and Institutes

    5. Garden Tools and Implements

    6. Impact of Soil and Environment on Productivity

    7. Nutrition Management

    8. Irrigation Management

    9. Weed Management

    10. Propagation Techniques

    11. Nursery Techniques

    12. Establishment of an Orchard

    13. Canopy Management

    14. Cropping Systems and Special Cultivation Practices

    15. Growth and Productivity Improvement

    16. Plant Growth Regulators

    17. Protected Cultivation

    18. Good Agricultural Practices

    19. Organic Horticulture

    20. Home Gardening

    21. Micro Propagation and Genetic Engineering

    22. Ornamental Gardening and Landscaping

    23. Flower Arrangements, Floral Arts and Bonsai

    24. Horticultural Therapy

    25. Stress Management

    26. Post Harvest Technology

    27. Processing, Preservation and Value Addition

  • 7nn52p

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

  • Agriculture (AG)
  • Animal Husbandry and Veterinary Sciences
  • Aquaculture (AQ)
  • Dairy Science (DS)
  • Food Science
  • Green Energy (GE)
  • Skill and Entrepreneurship Development Complete
  • Waste Management (WS)
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