This book has been specifically designed to meet the educational requirements of students in the fields of Horticulture and allied sciences. The primary objective of this publication is to provide comprehensive coverage of all essential aspects related to temperate fruit and plantation crops. The book aims to serve as a reliable and up-to-date source of information on the production of these crops.

The content is presented in a clear and concise manner, using simple language to ensure that the reader can easily comprehend the material. The author has drawn upon their extensive experience spanning several decades to provide a well-rounded perspective on the subject.

The book covers a range of temperate and plantation crops, with each chapter providing a detailed overview of the latest principles and management practices. The information provided is current and relevant, making this a valuable resource for students and professionals alike.

1.  Importance and Scope of Fruit and Plantation Crops

2.  Mango. 

3.  Banana

4.  Citrus 

5.  Papaya 

6.  Guava 

7.  Grape 

8.  Pomegranate  

9.  Sapota 

10.  Aonla 

11.  Ber

12.  Date Palm 

13.  Litchi

14.  Custard Apple

15.  Bael  

16.  Pineapple

17.  Jamun

18.  Jackfruit  

19.  Mulberry 

20.  Phalsa 

21.  Tamarind

22.  Wood Apple

23.  Karonda 

24.  Ker

25.  Cordia