The purpose of this book is to fulfill the academic needs of students studying Horticulture and related sciences. The primary objective is to provide comprehensive information on temperate fruit and plantation crops. This involves presenting the latest information on various aspects of these crops in a clear and concise manner.

The authors of this book have extensive experience in the field, spanning several decades. The content is written in a simple and lucid language to ensure easy understanding. The book covers a range of temperate and plantation crops, each of which is presented in a well-structured chapter that conforms to the current scenario. The book provides detailed information on all principles and management practices related to these crops.

1.  Apple
J.S. Gora, Rajkumar, R. Kumar and C. Ram

2.  Pear
R. K. Narolia, Daleep Kumar

3.  Peach
S. Lal

4.  Cherry
A K Shukla, K K Pramanick, Santosh Watpade and Madhu Patial

5.  Plum
A K Shukla, K K Pramanick, Santosh Watpade and Jitender Kumar

6.  Walnut
Susheel Kumar

7.  Almond
R. S. Rathore

8.  Loquat
Kishore Kumar Das, Sheetal Rawat, Priyanka Kumawat and P. K. Yadav

9.  Apricot
Sheetal Rawat and Kumari Lata

10.  Strawberry
V.S. Meena, N.K Meena, Pankaj Kumar Kannaujia and M.K. Mahawar

11.  Kiwi Fruit/Chinese Gooseberry
K.K. Pramanick, A.K. Shukla and Santosh Watpade

12.  Coconut
Prerak Bhatnagar

13.  Cashew Nut
R.K. Meena, P.L. Saroj and D.K. Sarolia

14.  Arecanut
Komal Kathuria

15.  Rubber
P.R. Geetha Lekshmi and A.K. Archana

16.  Tea
J. Dinakara Adiga and D. Kalaivanan

17.  Coffee
N. Surya Prakash,J. Dinakara Adiga and Jeena Devasia Y. Raghuramulu