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Commercial Plant Breeding: Volume 01 Vegetable Crops (Completes in Two Parts)

Hari Har Ram

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390512713
  • BindingHardcover
  • Year of Publishing2021
  • Number Of Pages726 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 546.49
      Less 10.00% Discount
      Online Price: USD491.84

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • The present book entitled “Commercial Plant Breeding-1 Vegetable Crops” contains 32  chapters  bifurcated  into  two  parts,  part  I  “Commercial  Plant  Breeding  and Regulatory Affairs” having initial 14 chapters deals with commercial plant breeding, the  vegetable  seed  business,  vegetable  seed  supply  chain  management,  all  India coordinated  research  project  (vegetable  crops),  world  vegetable  centre  (AVRDC), and seed and IPR related acts. The part II “Commercial Breeding of Vegetable Crops” having remaining 18 chapters is devoted to commercial breeding of individual major vegetable crops relevant to seed industry.

    The  book  is  intended  for  undergraduate  and  post  graduate  students  of  state agricultural  universities  and  agricultural  colleges  for  the  courses  on  vegetable breeding  in  general  and  commercial  vegetable  breeding  in  particular  and  the professionals across ICAR Institutes, SAUs and Seed Industry. First of its kind, the present book aims to bring academic and vegetable seed business worlds both on a common platform

  • Hari Har Ram: Former Professor  Department of Plant Breeding and GeneticsG.B. Pant University of Agriculture and Technology Pantnagar, Udham Singh Nagar-263 153 Uttarakhand, India

    Former Head Department of Vegetable ScienceG.B. Pant University of Agriculture and Technology Pantnagar, Udham Singh Nagar-263 153 Uttarakhand, India

    Former Vice President  Krishidhan Vegetable Seeds, PuneFormer FAO Consultant (Myanmar, Libya, DPR Korea)

  • No eChapter available for this eBook
  • Part 01: Commercial Plant Breeding and Regulatory Afairs
    1. Commercial Plant Breeding 
    2. Vegetable Seed Business in India
    3. Multi-Location Testing and Product Development
    4. Grow Out Test
    5. Seed Supply Chain Management 
    6. Seed Import and Export 
    7. Release and Notification of Vegetable Varieties in India
    8. The Seed Act 1966
    9. New Seed Policy 1988 
    10. Protection of Plant Varieties and Farmers' Rights Act, 2001
    11. Biological Diversity Act 2002
    12. DUS Testing and Registration of Varieties
    13. All India Coordinated Research Project (Vegetable Crops)
    14. World Vegetable Centre (AVRDC) 

    Part 02: Commercial Breeding of Vegetable Crops
    15. Tomato 
    16. Chili
    17. Eggplant
    18. Okra
    19. Cabbage
    20. Cauliflower 
    21. Bottle Gourd
    22. Bitter Gourd
    23. Sponge Gourd
    24. Ridge Gourd 
    25. Cucumber26. Pumpkin
    27. Watermelon
    28. Muskmelon
    29. Onion
    30. Radish
    31. Carrot
    32. Vegetable Pea

  • 7r28mk

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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