Diseases of Field and Horticultural Crops and Their Management
authored by: Bhagyashree Khamari & Rakesh Roshan SatapathyISBN: 9789390591718 | Binding: Hardback | Pages: 136 | Language: English | Year of Publishing: 2023
Length: 152 mm | Breadth: 15 mm | Height: 229 mm | Imprint: NIPA | Weight: 380 GMS
Length: 152 mm | Breadth: 15 mm | Height: 229 mm | Imprint: NIPA | Weight: 380 GMS
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)
Buy from FlipkartKeywords
Crop diseases, Plant pathology, Field crop pests, Horticultural crop management, Fungal infections in crops, Bacterial diseases in agriculture, Viral pathogens on crops, Integrated pest management, Crop protection strategies, Soil-borne diseases, Pest-resistant crops, Sustainable agriculture practices, Crop health monitoring, Disease-resistant varieties, Pest control in horticulture, Agricultural epidemiology, Crop pest identification, Plant immunology, Pest-resistant plant breeding, Disease management techniques, Crop health diagnostics, Organic farming and disease control, Agricultural biosecurity, Plant disease surveillanceThe book titled "Diseases of Field and Horticultural Crops" has been specifically designed to offer a comprehensive resource on diseases that affect field and horticultural crops grown during the Rabi season. The book covers a range of topics, including the symptoms, causes, spread, and management of diseases. Additionally, it serves as a valuable reference for researchers and individuals who have an interest in plant pathology.
1. Wheat,,2.Sugarcane,3.Sunflower, ,4. Mustard, 5. Chickpea, ,6. Lentil, ,7. Cotton, 8. Pea, 9. Potato, 10. Onion and Garlic,,11. Chili , 12. Mango, 13. Citrus, 14. Grape, 15. Apple, 16. Peach, 17. Strawberry,18. Turmeric, 19. Coriander, 20. Rose