Practical Understanding of Water Quality in Shrimp Aquaculture
authored by: R. Dinesh, C. Anand & J. Stephen Sampath KumarLength: 152 mm | Breadth: 11 mm | Height: 229 mm | Imprint: NIPA | Weight: 310 GMS
Buy from FlipkartKeywords
Shrimp aquaculture, Water quality management, Aquatic environment monitoring, Sustainable shrimp farming, Pond water parameters, Aquaculture practices, Salinity control, Shrimp health assessment, Dissolved oxygen levels, Water filtration techniques, Nitrate and nitrite levels, Biosecurity measures, Water quality testing, Shrimp pond management, pH regulation, Algae control in aquaculture, Ammonia removal, Best water treatment practices, Shrimp farming sustainability, Aquatic ecosystem health, Waterborne diseases prevention, Temperature control in aquaculture, Shrimp hatchery water quality, Environmental impact of shrimp farmingThe book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it.
This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality.
1. Introduction, 2. Physical Parameters, 3. Chemical Parameters, 4. Heavy Metals, 5. Biological Parameters, 6. Environment Diseases in Shrimps and Their Control, 7.Sample Preservation ,Methodology, 8.Optimum Ranges for Water Quality Parameters in Shrimp Culture, 9.Conclusion
10. Conversion Factors, 11. Brief List of Companies Offering Technical / Lab Services to Shrimp Farmers
12. List of Suppliers of Shrimp Feed Supplements, Farm Care and Health Care Products