The book begins with an overview of the dairy industry in India and abroad, highlighting its significance in the global agricultural economy and its essential role in providing nutrition to millions of people. It then delves into the various stages involved in milk handling, starting with the collection and transport of raw milk, followed by essential pre-treatment methods to ensure milk quality.

Key topics such as the preservation of raw milk, the role of natural inhibitors, homogenization, heat treatment, pasteurization, and UHT milk are thoroughly explained, providing readers with a solid understanding of milk processing techniques. Additionally, the book explores sterilized and ESL milk, along with the various types of milk available in the market.

It also offers insights into specialized milks designed for specific consumer needs, the distribution systems that ensure milk reaches every corner of the market, and the health and nutritional benefits of milk. The critical importance of cleaning and sanitizing milk plants is also emphasized, ensuring hygiene and safety throughout the dairy process.

This book serves as an essential resource for students, professionals, and anyone interested in understanding the complexities of the dairy industry. It combines scientific insights with practical knowledge to create a comprehensive guide to dairy processing and distribution.

1. Dairy Industry in India and Abroad - An overview
2. Collection and transport of raw milk
3. Reception and Pre-treatment of milk
4. Preservation of Raw Milk and Natural Inhibitors in Milk
5. Homogenization of Milk
6. Heat treatment and Pasteurization of Milk
7. UHT Milk
8. Sterilized and ESL Milk
9. Market Milk
10. Special Milks
11. Distribution Systems for Fluid Milk
12. Nutritive value of Milk
13. Cleaning and sanitization of Milk plant