Keywords
Aquaculture, Sustainable Aquaculture, Climate Change and Aquaculture, Fisheries Science, Blue Economy, Climate-Smart Aquaculture, Marine Fisheries, Fish Health Management, Ornamental Fisheries, Aquaponics, Recirculating Aquaculture Systems, Biofloc Technology, Aquatic Biodiversity, Sustainable Fish Production, Aquaculture Biotechnology, Fish Genetics, Aquatic Resource Management, Nanotechnology in Aquaculture, Fish Disease Diagnostics, Ecosystem-Based Fisheries ManagementAquaculture in a Changing Environment: Resources, Technologies and Sustainability Perspectives
authored by: Sachin O. Khairnar, Anjali Pushp, Aishwarya Sharma & Gyan ChandraLength: 229 mm | Breadth: 18.3 mm | Height: 152 mm | Imprint: NIPA | Weight: GMS
This book will be available from 13-Aug-2026
The book presents a comprehensive examination of the evolving challenges and opportunities in fisheries and aquaculture under changing environmental and climatic conditions. The book highlights the growing importance of the Blue Economy framework, emphasizing the sustainable utilization of aquatic resources for economic development, food security, and ecological conservation. It explores the impacts of climate change, environmental degradation, and resource overexploitation on aquatic ecosystems and aquaculture production systems.
The volume integrates scientific research, case studies, and innovative technological approaches including recirculating aquaculture systems, integrated multi-trophic aquaculture, digital monitoring technologies, ecosystem-based fisheries management, and climate-smart aquaculture practices. It also discusses governance frameworks, socio-economic vulnerabilities of coastal communities, resource management challenges, and sustainability-oriented policy interventions.
Designed for students, researchers, fisheries professionals, policymakers, and environmental practitioners, this book serves as a valuable resource for understanding resilient and sustainable aquaculture systems that balance productivity, environmental stewardship, and long-term aquatic resource sustainability.
Chapter 1. Climate Change Impacts on Ornamental Aquaculture
Chapter 2. Climate Change Adaptation and Biodiversity Conservation in Marine Fisheries
Chapter 3. Mapping the Deep – GIS and Remote Sensing of Sustainable Marine Fisheries
Chapter 4. Climate Change and Freshwater Fish in India: Challenges and Strategies for Conservation
Chapter 5. Innovation and Advancements in Aquaculture: Species and System
Chapter 6. Climate Smart Intensive Aquaculture Systems in India
Chapter 7. Feeding the Future: Aquaponics as a Sustainable and Climate-Smart Solution
Chapter 8. Feed Innovations and Alternative Protein Sources for Low-Emission Aquaculture
Chapter 9. Environmentally Sustainable Feed for Enclosure Culture in Inland Open Waters
Chapter 10. Genetics and ‘Omics’ Technologies Towards Sustainable Aquaculture Production
Chapter 11. Genetic Improvement Programs in India: Present Status and Future Prospects
Chapter 12. Aquatic Genetic Resource Management
Chapter 13. Revolutionizing Aquaculture with Nanotechnology: A Sustainable Approach
Chapter 14. Impacts and Economic Burden of Diseases in Indian Aquaculture
Chapter 15. Smart Diagnostics for Smarter Fisheries: Innovations in Molecular Approaches
Chapter 16. Aquatic Ecosystem Health Management
Chapter 17. Automated Methods for Antimicrobial Susceptibility Testing of Bacterial Fish Pathogens
Chapter 18. Recent Advances in Value Addition of Fish Products and By-Products
Chapter 19. Gender, Equity and Inclusive Development in the Ornamental Fisheries Sector
Chapter 20. Strengthening Ornamental Fish Breeding and Culture through the Field
Chapter 21. Interdisciplinary Research using Fish as Model Organisms