Keywords
Sustainable Agriculture, Tropical Agriculture, Climate-Resilient Farming, Precision Agriculture, Integrated Nutrient Management, Water Management, Sustainable Crop Production, Tropical Crop Cultivation, Climate Change and Agriculture, Eco-Friendly Farming, Agricultural Sustainability, Resource Conservation, Integrated Pest Management, Soil Health Management, Sustainable Intensification, Smart Farming Technologies, Crop Production Technologies, Plantation Crops, Food Security, Resilient Farming SystemsOptimizing Sustainable Agriculture in Tropics
authored by: R. SarithaLength: 229 mm | Breadth: 23.7 mm | Height: 152 mm | Imprint: NIPA | Weight: GMS
This book will be available from 13-Jul-2026
Optimizing Sustainable Agriculture in Tropics presents a comprehensive and forward-looking exploration of sustainable agricultural practices designed for the unique ecological and climatic conditions of tropical regions. The book addresses the urgent need to balance agricultural productivity with environmental sustainability in the face of climate change, soil degradation, water scarcity, and increasing biotic stresses. Drawing upon scientific research, field experiences, and emerging innovations, the volume provides practical and sustainable production technologies for a wide range of crops including cereals, pulses, oilseeds, commercial crops, and fruit and plantation crops.
The book emphasizes the concept of sustainable intensification through integrated nutrient management, efficient water use, climate-resilient agronomy, precision farming, and eco-friendly crop protection approaches. It highlights strategies that enhance productivity while conserving natural resources and strengthening the resilience of farming systems, particularly for smallholder farmers in tropical regions.
Designed for students, researchers, extension professionals, policymakers, and agricultural practitioners, this book serves as an important resource for understanding modern sustainable farming approaches in the tropics. By integrating scientific advancements with practical applications, the volume contributes toward building resilient, productive, and environmentally responsible agricultural systems for future generations.
Dr. Routu Saritha: Principal Scientist (Entomology), Regional Agricultural Research Station, Anakapalle-531001, Visakhapatnam District, Andhra Pradesh, India
Section I. Introduction
Section II. Sustainable Production Technologies in Cereals
Chapter 1. Rice
Chapter 2. Wheat
Chapter 3. Maize
Chapter 4. Ragi
Section III. Sustainable Production Technologies in Pulses
Section IV. Sustainable Production Technologies in Oilseeds
Chapter 5. Groundnut
Chapter 6. Sunflower
Chapter 7. Sesame
Chapter 8. Soybean
Section V. Sustainable Production Technologies in Commercial Crops
Chapter 9. Cotton
Chapter 10. Jute and Mesta
Chapter 11. Sugarcane
Section VI. Sustainable Production Technologies in Fruit and Plantation Crops
Chapter 12. Coconut
Chapter 13. Oil Palm
Chapter 14. Cashew
Chapter 15. Mango
Chapter 16. Guava
Chapter 17. Banana
Section VII. Future Thrust