This book offers valuable insights for students, researchers, and anyone interested in understanding the subject of nutritional management for various animal species, including livestock and poultry. Its content is presented in a clear and concise manner, making it accessible to a wide range of readers. The information provided is intended to be useful for academics and researchers in the field.

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Section 01: Introduction:  1. The Animal and its Feed,  2. Categories of Animal Feeds, 3. Importance of Nutrients,   4. Digestion,  5. Digestibility Determination of Feeds,  6. Expressing the Energy Value of Feeds,   7. Partition of Energy,  8. Expressing the Protein Value of feeds, 9. Feeding Standards, 10. Fasting Heat Production, 11. Animal Growth and Nutrition, 12. Lactation, 13. Examining Dairy Farm Management Closely, 14. Feed Technology, 15. Feeds for Sick and Old Animals, 16. Pet Animal Nutrition, 17. Principles of Zoo Mammal Nutrition, 18. Feeding Zoo and Wild Animals, 19. Palo Podrido Feed, 20. Unconventional Feeds Section 02: Applications: 21. Basic Research, 22. Formulation of Premix, 23. Mechanic’s of Feed Mixing of Feed Mixing, 24. Automated Mill, 25. Problems of Quarantine Measures in Feed Mill, 26. Use of Computer on Feed Formulation, 27. Codex Alimentarius, 28. Biohydrogenation, 29. Alkane Technology: An Extremely Powerful “User Friendly” Tool for Dairy Industry, 30. Least Cost Accounting, 31. Abnormal or Fertilized eggs of hen should not be marketed, Appendices.