Keywords
propagation techniques, horticultural crops, botany, ecology, economic significance, fruit crops, vegetables, plantation crops, spice crops, agriculture, agricultural extension workers, tropical fruits, sub-tropical fruits, temperate vegetables, nursery managementPropagation of Horticultural Crops: Volume 06 : Horticulture Science Series - Volume 06
authored by: S. Rajan & B.L.MarkoseLength: 191 mm | Breadth: 20.4 mm | Height: 235 mm | Imprint: NIPA | Weight: 700 GMS
The book provides a comprehensive overview of both conventional and contemporary propagation techniques, with a particular emphasis on the specific methods employed in horticultural crops. It delves into the botany, ecology, and economic significance of various crops, including fruit crops, vegetables, plantation crops, and spices. The content of this book is expected to serve as a valuable resource for students of Agriculture and Botany, nurserymen, and agricultural extension workers.
S.Rajan, ADG (Horticulture-ICAR) Krishi Anushandhan Bhavan II, PUSA Campus, IARI, New Delhi 110 012, India
B.L.Markose, Associate Professor, Department of Olericulture, Kerala Agricultural University, Kerala,India
1. Tropical Fruits 2. Sub-Tropical Fruits 3. Tropical Vegetable 4. Temperate Vegetables 5. Plantation Crops 6. Spice Crops