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Subject Tree

Agricultural Sciences (531)

  • Abiotic and Biotic Stress (5)
  • Agribusiness Management (30)
  • Agriculture Economics (41)
  • Agriculture Engineering (151)
  • Agronomy (120)
  • Biotechnology (159)
  • Crop Management and Improvement (206)
  • Entomology (28)
  • Environment and Climate Change (90)
  • Greenhouse Technology (5)
  • ICT and Extension Education (67)
  • Irrigation and Drainage Engineering (34)
  • Mathematics and Statistics (21)
  • Natural Resources Management (35)
  • Nematology (11)
  • Pest Management (36)
  • Rural Development and Livelihood Security (45)
  • Seed Science and Technology (24)
  • Soil Sciences (113)

Horticultural Sciences (295)

  • Agroforestry and Forestry (43)
  • Aromatic and Medicinal Plants (110)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (131)
  • Plantation and Spices Crops (68)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (131)

Animal Husbandry and Veterinary Sciences (216)

  • Animal Biotechnology (22)
  • Animal Husbandry and Extension (56)
  • Animal Nutrition (19)
  • Animal Production and Reproduction (15)
  • Bacteriology and Microbiology (25)
  • Dairy Sciences (49)
  • Fisheries and Aquaculture (18)
  • Genetics and Breeding (27)
  • Immunology (7)
  • Livestock (41)
  • Pathology and Behaviour (8)
  • Pharmacology and Toxicology (20)
  • Physiology and Anatomy (11)
  • Poultry Science (10)
  • Surgery (7)
  • Veterinary Sciences (61)

Plant Sciences (164)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
  • Plant Pathology (68)
  • Plant Physiology (56)

Food Sciences and Technology (158)

  • Food Science and Technology (44)
  • Food Security and Nutrition (38)
  • Microbiology (65)
  • Processing and Packaging (84)

Climate Change and Environmental Sciences (56)

  • Biodiversity (4)
  • Climate Change (26)
  • Pollution (13)
  • Renewable Energy (13)
  • Waste Management and Recycling (18)

Geological Sciences (50)

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Underutilized and Underexploited Horticultural Crops: Vol 04

Peter, K.V.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9788189422905
  • BindingHB
  • Year of Publishing2008
  • Number Of Pages442 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
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  • About The Author
  • About The Book
  • Contents
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  • There is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits, life styles and above all climate change. Underutilized Horticultural Crops are getting attention world around. The High Impact Journal HortScience reviewed vol. II Underutilized and Underexploited Horticultural Crops and reported its global value. The series projects the nutritional values, ecological compatibility, fitness to ecological niches and above all optimum uses of natural resources like water, energy, space and time. Volume 4 deals with edible plant foods in Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove bean, Cluster bean, Curry leaf, Ivy Gourd, Snap melon, Sweet Gourd, Teasles Gourd, Tree borne vegetables, Fruits of North Eastern Region, Dragon Fruit, Wood apple, Strobilanthes, Seed Spices, Yam bean and Trees for Energy. Twenty s in the 4th volume are compiled by the Eminent Scientists in the respective crops. The volume 4 envisages a world free from hunger and under nutrition and full of health and wellness.
  • Prof. K.V.Peter: Former VC and Presently Professor of Horticulture, Kerala Agricultural University, Thrissur 680 656, Kerala
  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Edible Plant Foods in South Africa : New Light from Ancient Dwellers 30 USD34.99 Read FREE Buy Chapter
    2 African Leaf Vegetables 30 USD34.99 Read FREE Buy Chapter
    3 Amaranths 32 USD34.99 Read FREE Buy Chapter
    4 Chillies 18 USD34.99 Read FREE Buy Chapter
    5 Annual Drumstick (Moringa oleifera Lam) 20 USD34.99 Read FREE Buy Chapter
    6 Clove Bean 4 USD34.99 Read FREE Buy Chapter
    7 Cluster Bean 20 USD34.99 Read FREE Buy Chapter
    8 Curry Leaf 10 USD34.99 Read FREE Buy Chapter
    9 Ivy Gourd 14 USD34.99 Read FREE Buy Chapter
    10 Snapmelon 6 USD34.99 Read FREE Buy Chapter
    11 Sweet Gourd (Momordica cochinchinesis (Lour) Spreng) 8 USD34.99 Read FREE Buy Chapter
    12 Teasle Gourd (Momordica subangulata Blume ssp. renigera (G. Don) de Wide) 8 USD34.99 Read FREE Buy Chapter
    13 Tree-Borne Vegetables 22 USD34.99 Read FREE Buy Chapter
    14 Underutilized Fruits of North Eastern Region, India 16 USD34.99 Read FREE Buy Chapter
    15 Dragon Fruit Hylocereus undatus (Haw.) Britton and Rose 28 USD34.99 Read FREE Buy Chapter
    16 Wood Apple 22 USD34.99 Read FREE Buy Chapter
    17 Strobilanthes : Promising Indigenous Ornamental Plants from Western Ghats India 8 USD34.99 Read FREE Buy Chapter
    18 Underexploited Seed Spices Ajowan, Anise, Black Caraway, Caraway Celery, Dill, Nigella & Parsley 46 USD34.99 Read FREE Buy Chapter
    19 Yam Bean 36 USD34.99 Read FREE Buy Chapter
    20 Underutilized Trees for Energy 20 USD34.99 Read FREE Buy Chapter
  • 1. Edible Plant Foods in South Africa: New Light from Ancient dwellers Dawn Young blood Underexploited Vegetables: 2.  African Leafy Vegetables John Van Densburg, W.S. and H.J. Varster  3.  Amaranths Van den Hever, E. and S.L.  Venter  4.  Chillies Anu, A. and K.V. Peter  5.  Annual Drumstick Prabhakar, M. and S.S. Hebbar   6.  Clove bean Salikutty Joseph   7.  Cluster bean Renugadevi, J., V. Vijayageetha and P. Srimathi   8.  Curry leaf Salikutty Joseph  9.  Ivy Gourd Li-ju Lin and C.G. Kuo  10.  Snapmelon Dhillon, N.P.S.   11. Sweet Gourd Joseph John, K. and L.K. Bharathi  12.  Teasles Gourd Joseph John, K.  13. Tree borne vegetables  Maurya, I.B. and Jitendra Singh  Underexploited Fruits: 14.  Underexploited fruits of North Eastern Region Patel, R.K., Akath Singh, D.S. Yadav and L.C. Des  15.  Dragon fruit Pushpakumara, D.K.N.G. and H.P.M. Gunasena  16.  Wood apples Shukla, S.K. and A.K. Singh   Underexploited Ornamentals 17.  Strobilanthes: Promising Indigenous ornamental plants from Western Ghats, India- Anitha, K., Shijo Joseph and S. Narendra Prasad   Underexploited Spices: 18.   Underexploited seed spices - ajowan, anise, black caraway, caraway, celery, dill, nigella and parsley Suresh K. Malhotra Underexploited Tuber Crops: 19.  Yam bean Mukhopadhyay, S.K., Rajib Nath and W. Sen  Underexploited Agro-Forestry Crops: 20.  Underexploited trees for energy Felix Francis, K. Sudhakara and K.V. Peter
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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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