“Sustainable Floriculture: Practices and Trends” explores the art and science of cultivating flowers and ornamental plants with a focus on sustainability, addressing the environmental, social, and economic challenges of traditional practices. The book highlights the significant environmental footprint of floriculture, from synthetic pesticides and fertilizers to water-intensive methods, while advocating for eco-friendly alternatives that protect biodiversity, soil health, and water quality. It underscores the importance of balancing economic viability and social equity, as the industry supports millions of livelihoods worldwide. Offering practical insights, innovative solutions, and a compelling call to action, this book inspires readers to embrace sustainable practices that harmonize the beauty of flowers with the health of our planet, fostering vibrant ecosystems, resilient communities, and a greener future.

1. Floriculture: Its Prospects and Scope

2. Floral Value Added Products for Employment Generation

3. Nursery Management of Ornamental Plants

4. Soil Sampling: A vital step of soil testing

5. Scope of Organic farming in floriculture

6. Importance of Micronutrients in floriculture

7. Fertilizer efficiency in floriculture

8. Role of Fungicides in Floriculture

9. Vermicompost : A boon for  flower  growers

10. Bio-Pesticides  : An effective tool for Insect pest  management in flowers

11. Role of plant Growth Regulators in  ornamental Plants

12. Trichoderma:  A bio-control agent for management of soil born diseases in Flowers

13. Technological interventions in floriculture for doubling farmer’s income

14. Opportunities in floriculture for livelihood security

15. Precision irrigation and fertilizer management in floriculture

16. Role of microbes in floriculture

17. Transfer of technology, socio economic and policy issues in Indian floriculture

18. Farm Mechanization in Floriculture