Keywords
spice breeding techniques, biotic stress resilience, abiotic stress resilient varieties, breeding for organic farming, synthetic pesticides alternatives, developing new plant varieties, organic farming seed development, flavour consistency in spices, aroma quality in agricultural breeds, seed production techniques, variety certification processes, patents in agriculture breeding, designs in plant breeding, consumer preferences in spice breeding, field standards for seed production, modern breeding principles, traditional breeding methods, spice variety protection, agricultural industry breeding, new variety development methods, spice breeding innovations, pest resistance in plant varieties, climate-resistant crop development, eco-friendly farming techniques, high-quality spice production, stress-tolerant plant species, certified seed production, agricultural patent processes, uniform spice characteristicsBreeding Strategies for Sustainable Spice Production: Intellectual Property Rights and Regulatory Environments
authored by: Parshuram SialLength: 152 mm | Breadth: 34.74 mm | Height: 229 mm | Imprint: NIPA | Weight: 1100 GMS
The book covers all the traditional and modern breeding principles and techniques in developing new varieties with biotic and abiotic stress resilient varieties. Breeding programs on developing varieties that perform well under organic farming conditions, reducing the need for synthetic pesticides and fertilizers is focused. Modern food industry and discerning consumers demand consistency in flavour, aroma, and quality.
This book “Spice breeding” can help develop varieties that provide more uniform characteristics, meeting these high standards. Seed production, certification and protection of varieties, patents and designs reflected and described briefly here. This book has covered everything for consumer preferences and field standards.
Parshuram Sial, Breeder ( Spices) -cum- Associate Director of Research, Regional Research & Technology Transfer Station, OUAT, Semiliguda, Officer- In-Charge, HARS (OUAT), Pottangi-764039, Koraput, Odisha, Officer – In- Charge, RRTTSS, Kalimela & AICRP on Spices ,Pottangi
- Introduction to Spices Breeding
- Basics of Plant Breeding
- Genetic Resources of Spices
- Breeding Techniques for Spices
- Case Studies: Breeding of Major Spice Crops
- Challenges in Spices Breeding
- Biotechnological Advances in Spices Breeding
- Seed Production and Certification in Spices
- Intellectual Property Rights in Spices Breeding
- Future Prospects and Trends in Spices Breeding
- Practical Applications and Field Techniques