Keywords

Animal Byproducts, Wool Science, Sustainable Processing, Slaughterhouse Waste Management, Circular Economy, Wool Fiber Properties, Biofuels from Animal Waste, Hides and Skins Utilization, Bone and Blood Processing, Wool Sorting and Grading, Byproduct Utilization Facilities, Textile Sustainability, Fertilizer from Animal Waste, Feathers and Bristles Application, Eco-Friendly Leather Production, Organic Waste Composting, Wool in Fashion Industry, Resource Optimization, Animal Fiber Technology, Environmental Ethics in Livestock Industry

Animal Byproducts and Wool Science: Processing, Utilization, and Sustainable Applications

authored by: Bijoy Kumar Sarkar
Browse all books of Bijoy Kumar Sarkar
ISBN: 9789358878035 | Binding: Hardback | Pages: 250 | Language: English | Copyright: 2026
Length: 152 mm | Breadth: 17.9 mm | Height: 229 mm | Imprint: NIPA | Weight: 500 GMS
USD 190.00 USD 171.00
 
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)

Animal Byproducts and Wool Science: Processing, Utilization, and Sustainable Applications offers an in-depth exploration of the scientific, industrial, and environmental dimensions of byproduct processing and wool technology. Designed for students, researchers, veterinary professionals, livestock entrepreneurs, and sustainability advocates, this book provides a comprehensive understanding of how materials often regarded as waste—such as bones, hides, intestines, feathers, and wool—can be transformed into valuable products through eco-conscious practices.

The first section of the book focuses on the sustainable processing of animal byproducts from slaughterhouses, detailing their potential applications in pharmaceuticals, fertilizers, cosmetics, food ingredients, biofuels, and bioplastics. It emphasizes safe handling, efficient resource use, and the design of modern byproduct utilization facilities with considerations for organic waste management, composting, and energy recovery.

The second section delves into wool science, covering the anatomy, properties, and grading of wool, fur, pelts, and specialty fibers. It outlines the wool value chain—from shearing and sorting to quality assessment and industrial processing—and emphasizes wool’s role in the textile and fashion industries, particularly within the framework of natural fiber sustainability.

With a strong focus on the circular economy, ethical sourcing, and green technologies, the book highlights the value of integrating sustainability into animal product utilization. It is an essential resource for advancing both scientific understanding and industrial best practices in line with global sustainability goals.

Bijoy Kumar Sarkar is working in the Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry, R. K. Nagar, West Tripura, Tripura -799008 since 2011. He obtained B. V. Sc. & A. H. degree from College of Veterinary Sciences and Animal Husbandry, Selesih, Aizawl, Mizoram, India in 2008. He did his M. V. Sc. in Livestock Products Technology from Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh- 243122 in the year 2010. He cleared ICAR-ASRB NET in the major/broad discipline of Animal Production in 2010 and also cleared the All India Examination, ICAR (SRF) in 2016-17.

He achieved Ph.D. in Livestock Products Technology from Department of Livestock Products Technology, College of Veterinary Science, AAU, Khanapara, Guwahati-781022 in 2019. Presently he is working as Associate Professor in the Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry, R. K. Nagar, West Tripura, Tripura -799008 since 2024.The author is actively engaged in research, extension and teaching in undergraduate level. So far, he has published more than 25 research paper, review and popular articles in reputed national and international journals. He has published two books, numerous book chapters, numerous booklets for farmers and also organized several training programmes for farmers. He received international and national awards for his exceptional devotion to the field of research. He has also served as a mentor to numerous entrepreneurs, helping to create many successful business professionals.

1 Importance of abattoir derived by-products processing

2 Plan and layout of byproduct utilization plant

3 Treatment of condemned meat and carcasses

4 Utilization of blood

5 Utilization of bone, horn and hoof

6 Utilization of intestine

7 Utilization of glandular by-products

8 Harvesting and processing of hides and skins

9 Utilization of poultry by-products

10 Utilization and disposal of slaughter house organic waste

11 Introduction to wool, fur, pelt and specialty fibers

12 Glossary of terms of wool processing

13 Basic structure and development of wool follicle

14 Properties of wool

15 Classification, sorting and grading of wool

16 Quality and impurities of wool

17 Processing of wool

18 Utilization of animal bristle

References

 
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