This collection of multiple-choice questions has been meticulously curated to offer a comprehensive understanding of the diverse aspects of vegetable sciences. The field of vegetable sciences encompasses the study of various aspects of vegetable production, including cultivation, breeding, physiology, seed production and organic production.  This compilation consists of multiple-choice questions along with answer keys on different aspects of vegetable science and aims to serve as a valuable resource for students preparing for NET/JFF/SRF and other competitive exams. The questions included herein cover a wide spectrum of topics, ranging from production technology basis up to sustainable agricultural practices. As such, readers will not only enhance their theoretical understanding but also gain practical insights into the real-world applications of vegetable sciences. 

Preface 
1.Production Technology of Cole Crops
2.Production Technology of Cucurbits
3.Production Technology of Root Crops
4.Production Technology of Bulb crops
5.Production Technology of Leafy Vegetables
6.Production Technology of Solanaceous Crops
7.Production Technology of Leguminous Vegetables
B.8reeding of Vegetable Crops
9.Seed Production of Vegetable Crops
10.Organic Farming
11.Protected Cultivation
12.Exotic and Underutilized Vegetable Crops
14.Growth and Development
15.Spices and Condiments
Answer Key
Sample Papers