This comprehensive book aims to explore the fascinating world of medicinal and aromatic plants, exploring their history, diversity, significance, and value addition. Various topics, from the basics of medicinal and aromatic plants to advanced concepts were included, making it a valuable resource for students, researchers, farmers, and enthusiasts.
The book is divided into several sections, each focusing on a specific aspect of medicinal and aromatic plants. Descriptions of various medicinal and aromatic plants, their botanical characteristics, medicinal properties, and uses were explained in detail. The book also discussed good agricultural practices, harvesting techniques, and post-harvest management strategies to ensure the quality and sustainability of these plants.
In addition, various aspects of value addition is explored in medicinal and aromatic plants, including processing and product development. To facilitate better understanding, each chapter includes frequently asked questions and their answers.
1. Medicinal and Aromatic Plants in India: Cultivation Opportunities and Challenges
2. Betel Vine
3. Belladona
4. Cinchona
5. Greater Yam
6. Isabgol
7. Long pepper
8. Periwinkle
9. Sarpagandha
10. Sweet Flag
11. White Dill
12. Citronella
13. Geranium
14. Holy Basil
15. Lavender
16. Mint
17. Musk
18. Patchouli
19. Pyrethrum
20. Vetiver
21. Salaparni
22. Centella
23. Good Collection and Agricultural Practices (GCAP) in Medicinal and Aromatic Plants
24. Value Addition in Medicinal and Aromatic Plants