Hands-On Experiment in Agronomy and Crop Physiology: A Lab Approach is a practical guide designed to bridge theory and application in agronomy and crop physiology. This book emphasizes hands-on learning with step-by-step methodologies for soil testing, nutrient management, crop growth analysis, and physiological measurements like photosynthesis and water-use efficiency.

It features clear protocols, real-world examples, and troubleshooting tips, catering to students, researchers, and practitioners. The book covers vital topics such as stress physiology, plant growth regulators, and modern tools like remote sensing and biochemical assays.

With case studies, diagrams, and statistical insights, it fosters critical thinking and problem-solving while integrating traditional and advanced techniques. By linking experimental results to real-world challenges, this resource promotes sustainable farming practices. It’s an invaluable companion for mastering crop management, offering a holistic understanding of agronomic dynamics and practical skills to tackle agricultural challenges effectively.

Kavita Solanki: has completed her B.Sc. (Ag.) and M.Sc. (Ag.) in Agronomy from Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya, Gwalior (Madhya Pradesh) in 2018 and 2020 respectively. She received her Ph.D in the discipline of Agronomy from Dr. Rajendra Prasad Central Agricultural University, Pusa (Bihar) in 2024. She has cleared ASRB-Net in 2021. She had research publications in reputed journals, and participated in conferences, seminars and workshops, publishing articles, abstracts and book chapters

Jyostnarani Pradhan: is currently working as Assistant Professor in the Department of Botany, Plant Physiology and Biochemistry, College of Basic Sciences and Humanities, Dr. Rajendra Prasad Central Agriculture University, Pusa, Samastipur, Bihar. She pursued her Ph.D. degree in the Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University. She did her bachelor and master degree from Odisha University of Agriculture and Technology, Bhubaneswar. She worked under many national and international scientists during her working period at CSISA project funded by IRRI and attended training programme at IRRI head quarter, Philippines. She has been awarded with award of excellence and gold medal for her performance during masters. Her several research papers and articles have been published in national and international journals.

Hemlata Singh: is an Assistant Professor of Biochemistry at the Department of Botany, Plant Physiology, and Biochemistry, CBSH, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar. With expertise in nutritional biochemistry, metabolomics, and post-harvest physiology, she has extensive research experience in studying biochemical changes under stress and improving crop shelf life. Previously, Dr. Singh worked as a Consultant Scientist at Monsanto India Ltd., contributing to Vegetable Quality Analytics. She has supervised 1 M.Sc. student as the major advisor and co-advised 15 M.Sc. and 1 Ph.D. students. Currently, she leads an institute-funded project as PI, collaborates on externally funded projects, and contributes to AICRP initiatives. Her publication portfolio includes 10 research papers, 5 reviews, 8 book chapters, 1 edited book, and 10 popular articles, with 115 citations, an h-index of 7, and an i10-index of 6, showcasing her significant contributions to plant biochemistry research.

1. Plant Nutrients

2. Physiological Functions in Crop Plants

3. Plant Analysis For Nutrients

4. Physiological And Agronomical Parameters 

5. Importance of Soil Testing, Colection of Soil Sample, Its Processing and Handling in Laboratory

6. Dumas Combustion Method: A Comprehensive Analysis

7. Kjeldahl Method For Determination of Nitrogen in Plant Sample

8. Estimation Of Phosphorus And Potassium Cations In Plant Tissue

9. Estimation of Secondary Nutrients and Micronutrient Cations In Plant Tissue .

10. Estimation of Electrical Conductivity In Soil

11. Estimation of Soil Organic Carbon

12. Determination Of Chlorophyll-A, Chlorophyll-B, And Total Chlorophyll Content Of Leaves Based On Fresh Weight, Dry Weight And Leaf Area

13. Determination Of Carotenoid Content Of Leaves

14. Determination Of Leaf Relative Water Content

15. General Considerations Of Analytical Determination 

16. Preparation And Standardization Of Buffer Solutions For Labora- tory Applications 

17. General Precautions For Volumetric And Gravimetric Analysis 

18. Study About Different Forms Of Solution.