Keywords

Genomics, Proteomics, Functional Genomics, Comparative Genomics, Plant Genomes, Molecular Biology, Biotechnology, Genome Editing, CRISPR Technology, RNA Interference, Proteome Analysis, Protein Structure Modelling, Bioinformatics, Agricultural Biotechnology, Metabolomics, Ionomics, Transposon Tagging, Gene Expression, Protein–Protein Interaction, Crop Genomics

Applications of Genomics and Proteomics

authored by: Archna Rani
ISBN: 9789367553404 | Binding: Hardback | Pages: 200 | Language: English | Copyright: 2027
Length: 229 mm | Breadth: 17 mm | Height: 152 mm | Imprint: CONTENT VIBES | Weight: GMS
USD 200.00 USD 180.00
 
This book will be available from 18-Jul-2026

Applications of Genomics and Proteomics provides a comprehensive introduction to modern genomic and proteomic technologies and their applications in biological research, agriculture, health sciences, and biotechnology. The book explains fundamental concepts of plant genomes, comparative genomics, functional genomics, and genome organization with special emphasis on model plants such as Arabidopsis thaliana and important crop species including rice, wheat, tomato, and pigeon pea.

It covers advanced techniques such as RNA interference, site-directed mutagenesis, transposon tagging, transient gene expression, and targeted genome editing. The book also discusses protein structure modelling, proteome analysis, protein identification, and protein–protein interaction studies using modern molecular tools and analytical approaches.

Designed for students, researchers, teachers, and professionals in biotechnology and life sciences, this book combines theoretical concepts with practical applications. It highlights the role of genomics, proteomics, metabolomics, and ionomics in improving agriculture, understanding biological systems, and advancing human health and industrial biotechnology.

Chapter 1. Introduction to Plant Genomes with Focus on Arabidopsis thaliana and Its Role as a Model Organism

Chapter 2. Genomes of Major Crops Including Rice, Tomato, Pigeon Pea, and Wheat

Chapter 3. Comparative Genomics and Genome Organization in Plants

Chapter 4. Functional Genomics Using Mutants and RNA Interference

Chapter 5. Site-Directed Mutagenesis and Transposon Tagging Techniques

Chapter 6. Transient Gene Expression Methods Including Virus-Induced Gene Silencing and FACS-Based Approaches

Chapter 7. Fundamentals of Targeted Genome Editing Technologies and Basic Concepts

Chapter 8. Protein Three-Dimensional Structure Modelling Including Homology Modelling and Crystallography

Chapter 9. Proteome Analysis and Protein Identification Techniques

Chapter 10. Protein–Protein Interaction Studies Using FRET, Yeast Two-Hybrid, Co-Immunoprecipitation, and Bimolecular Fluorescence Complementation

Chapter 11. Applications of Genomics, Proteomics, Metabolomics, and Ionomics in Agriculture, Human Health, Industry, and Metabolic Pathway Analysis

 
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