Integrated Fish Farming (IFF) represents a dynamic and sustainable approach to agriculture that maximizes resource utilization by combining aquaculture with other agricultural activities such as crop cultivation, livestock rearing, and poultry farming. As the global demand for food continues to rise and natural resources become increasingly strained, integrated farming practices offer a viable solution for ensuring food security, rural livelihoods, and environmental sustainability.

This Book is a reflection of my interest and engagement in promoting Integrated Fish Farming as a practical, eco-friendly, and economically beneficial method of food production. IFF is not merely about raising fish—it’s about creating a self-sustaining ecosystem where the waste of one component becomes the input for another.

Over the years, I have witnessed the transformative potential of integrated fish farming in rural and semi-urban communities. It empowers smallholder farmers by diversifying their income streams, increasing productivity, and enhancing resilience against market or climate shocks. My work and learning in this field have also been inspired by traditional knowledge systems that have practiced forms of integrated farming for generations—proving that innovation often lies in adapting and improving time-tested methods.

The purpose of this book is to share insights, best practices, and real-life examples of integrated fish farming systems. Whether you are a student, a farmer, a policymaker, or simply someone interested in sustainable development, I hope this information will serve as a helpful guide and inspiration. Integrated Fish Farming is not just a technique; it’s a philosophy of harmony between nature and human needs.

Let this book be a step forward in promoting sustainable food systems and in building a greener, more resilient future for all.

Satyaveer Singh: is a Research Scholar at the ICAR- National Bureau of Fish Genetic Resources (NBFGR), Lucknow, Uttar Pradesh, India. He has over five years of experience in the field of freshwater fish diversity, field exploration, habitat assessment, data analysis, and molecular work.

He obtained his Bachelor of Fisheries Science (B.F.Sc) degree from the College of Fisheries, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh. Subsequently, he receiveda Master of Fisheries Science (M.F.Sc) degree with a specialization in Fisheries Resource Management (FRM) from the College of Fisheries, Mangalore, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar. Currently, he is pursuinga Ph.D. in the Department of Fisheries Resource Management at the Kerala University of Fisheries and Ocean Studies (KUFOS), Kochi, Kerala. He has published several research papers, review articles, popular articles, and book chapters. He is an active member of various fisheries societies and has participated in national and international conferences. He has also received awards such as Best Research Fellow Scholar, Best Poster Presentation, and Best Oral Presentation. At present, he is working as a Senior Research Fellow (SRF) at NBFGR, Lucknow, Uttar Pradesh, India.

1. Introduction to Integrated Fish Farming

2. Socio-Economic Importance and Scope in India

3. Site Selection and Planning for Integrated Farming Systems

4. Fish-Cattle Integrated Farming

5. Fish-Poultry Integration

6. Fish-Pig Farming System

7. Fish-Duck Farming System

8. Fish-Rice Integrated Farming System

9. Fish-Vegetable Farming System

10. Aquaponics and Soil-Less Integration

11. Integrated Fish Farming with Biogas and Vermicompost Units

12. Water and Nutrient Management in Integrated Farming

13. Waste Recycling and Sustainability in Integrated Systems

14. Economics of Integrated Fish Farming

15. Government Policies, Success Stories, and Future Trends