Keywords
Natural Farming, Crop Management, Sustainable Agriculture, Organic Farming, Eco-Friendly Farming, Indigenous Farming Practices, Seed Treatment, Soil Health Management, Weed Management in Natural Farming, Nutrient Management, Irrigation and Water Management, Crop Variety Selection, Traditional Crop Varieties, Climate Resilient Agriculture, Micro-Climate Management, Windbreaks and Shelter Belts, Pulses and Legumes, Natural Resource Management, Chemical-Free Farming, Sustainable Crop ProductionCrop Management in Natural Farming
authored by: D. Udhaya NandhiniLength: 229 mm | Breadth: 25.2 mm | Height: 152 mm | Imprint: CONTENT VIBES | Weight: GMS
This book will be available from 15-Jul-2026
The book is a comprehensive and practical guide that explores the principles, techniques, and sustainable practices involved in crop management under natural farming systems. The book provides detailed coverage of crop and variety selection, indigenous and traditional varieties, weather and climate management, seed treatment, sowing techniques, irrigation practices, weed management, nutrient management, and integrated crop production systems. Special emphasis is given to ecological balance, soil health, biodiversity conservation, and low-input farming approaches that reduce dependence on synthetic chemicals.
The text also highlights the importance of pulses and legumes, micro-climate management, windbreaks, shelter belts, and Indigenous Technical Knowledge (ITKs) in building resilient and climate-smart agricultural systems. Written in a simple and systematic manner, the book combines scientific concepts with practical field applications suitable for students, researchers, extension workers, and farmers. It serves as a valuable resource for understanding sustainable agriculture and promoting environmentally friendly farming practices for long-term productivity and soil conservation.
Chapter 1. Introduction to Natural Farming
Chapter 2. Importance of Crop Management in Natural Farming
Chapter 3. Selection of Crops in Natural Farming
Chapter 4. Selection of Crop Varieties
Chapter 5. Traditional and Indigenous Varieties
Chapter 6. Classification of Crops
Chapter 7. Factors Affecting Crop and Variety Selection
Chapter 8. Importance of Pulses and Legumes in Natural Farming
Chapter 9. Weather and Climate: Concepts and Role
Chapter 10. Factors Affecting Crop Production
Chapter 11. Micro-Climate Management
Chapter 12. Windbreaks and Shelter Belts
Chapter 13. Weather Management in Natural Farming
Chapter 14. Seed Selection, Treatment and Germination
Chapter 15. Seed Rate and Sowing Techniques
Chapter 16. Irrigation and Water Management
Chapter 17. Crop Geometry and Plant Population
Chapter 18. Weed Management in Natural Farming
Chapter 19. Nutrient Management in Natural Farming
Chapter 20. Package of Practices in Natural Farming