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Subject Tree

Agricultural Sciences (531)

  • Abiotic and Biotic Stress (5)
  • Agribusiness Management (30)
  • Agriculture Economics (41)
  • Agriculture Engineering (151)
  • Agronomy (120)
  • Biotechnology (159)
  • Crop Management and Improvement (206)
  • Entomology (28)
  • Environment and Climate Change (90)
  • Greenhouse Technology (5)
  • ICT and Extension Education (67)
  • Irrigation and Drainage Engineering (34)
  • Mathematics and Statistics (21)
  • Natural Resources Management (35)
  • Nematology (11)
  • Pest Management (36)
  • Rural Development and Livelihood Security (45)
  • Seed Science and Technology (24)
  • Soil Sciences (113)

Horticultural Sciences (295)

  • Agroforestry and Forestry (43)
  • Aromatic and Medicinal Plants (110)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (131)
  • Plantation and Spices Crops (68)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (131)

Animal Husbandry and Veterinary Sciences (216)

  • Animal Biotechnology (22)
  • Animal Husbandry and Extension (56)
  • Animal Nutrition (19)
  • Animal Production and Reproduction (15)
  • Bacteriology and Microbiology (25)
  • Dairy Sciences (49)
  • Fisheries and Aquaculture (18)
  • Genetics and Breeding (27)
  • Immunology (7)
  • Livestock (41)
  • Pathology and Behaviour (8)
  • Pharmacology and Toxicology (20)
  • Physiology and Anatomy (11)
  • Poultry Science (10)
  • Surgery (7)
  • Veterinary Sciences (61)

Plant Sciences (164)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
  • Plant Pathology (68)
  • Plant Physiology (56)

Food Sciences and Technology (158)

  • Food Science and Technology (44)
  • Food Security and Nutrition (38)
  • Microbiology (65)
  • Processing and Packaging (84)

Climate Change and Environmental Sciences (56)

  • Biodiversity (4)
  • Climate Change (26)
  • Pollution (13)
  • Renewable Energy (13)
  • Waste Management and Recycling (18)

Geological Sciences (50)

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The Science of Horticulture Vol 01

Peter, K.V.: eds.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789380235479
  • BindingHB
  • Year of Publishing2011
  • Number Of Pages426 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
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      USD 103.49
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      Online Price: USD93.14

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  • About The Author
  • About The Book
  • Contents
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  • "The Science of Horticulture' exposes all the stake holders-students, scientists, extension officers, farmers, policy planners to recent scientific research findings in horticulture. Marketing of horticulture produces has assumed prime importance in a global market with establishment of World Trade Organisation (WTO). Many trade related agreements were signed among over 110 countries. The Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS Agreement) specifically represents the resolve of al member countries to use intellectual property as one of the means of achieving economic balance and diminishing the trade barrieThe legislative history elaborates the genesis of TRIPS agreement, General Agreement on Tariffs and Trade (GATT), Madrid Agreement, Chairman's draft, Dunkel draft, general protection under article 22 and certain aspects of TRIPS definition. Malabar Pepper, Alleppy Green Cardamom, Assam Tea, Darjeeling Tea, Nilgiri Tea and Coorge Orange are a few horticultural crops which got registered under Gi appellation. The I is contributed by Latha S. Nair, Intellectual Property Firm, Gurgaon.
  • K.V. Peter: Formerly Professor of Horticulture and Vice-Chancellor, Kerala Agricultural University, Thrissur-680 656, Kerala
  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Geographical Indications and Trips Agreement 22 USD34.99 Read FREE Buy Chapter
    2 Principles of Hi-Tech Horticulture 42 USD34.99 Read FREE Buy Chapter
    3 Science Behind Tracer Studies in Horticulture 24 USD34.99 Read FREE Buy Chapter
    4 Principles of Plant Germplasm Conservation 24 USD34.99 Read FREE Buy Chapter
    5 Advances in Research on Male Sterility 32 USD34.99 Read FREE Buy Chapter
    6 Polyembryony : The Basics 20 USD34.99 Read FREE Buy Chapter
    7 Principles of Food Irradiation 14 USD34.99 Read FREE Buy Chapter
    8 History of Plant Pathology of Horticultural Crops 20 USD34.99 Read FREE Buy Chapter
    9 History of Plant Breeding with Emphasis on Vegetables 12 USD34.99 Read FREE Buy Chapter
    10 Basics in Vegetable Seed Technology 58 USD34.99 Read FREE Buy Chapter
    11 Use of Plant Growth Promoting Rhizobacteria (PGPR) in Vegetable Crops 20 USD34.99 Read FREE Buy Chapter
    12 Methodology for Gene Sequencing in Plants 14 USD34.99 Read FREE Buy Chapter
    13 Molecular Tools for Characterisation of Horticultural Crops 22 USD34.99 Read FREE Buy Chapter
    14 Transgenic Ornamentals with Reduced Ethylene Production and Perception 22 USD34.99 Read FREE Buy Chapter
    15 Tuber Crops Biotechnology 32 USD34.99 Read FREE Buy Chapter
    16 Viticulture in the Napa Valley : A Farmer’s Perspective 28 USD34.99 Read FREE Buy Chapter
  • 1. Geographical indications and TRIPS Agreement by Latha R. Nair 2. Principles of Hi-Tech horticulture by Patil A.A., Mantur S.M., Biradar, M.S. and Mannikeri, I.M. 3. Science behind tracer studies in horticulture by S.C. Kotur. 4. Principles of Germplasm conservation by S.D. Doijode. 5. Advances in research on male sterility by R.K. Dhall. 6. The polyembryony.the basics by Kundan Kishore. 7. Principles of food irradiation by P.C. Tripathi. 8. History of plant pathology of horticultural crops by Veena Ashok. 9. History of plant breeding with emphasis on vegetables by Peter K.V. and Pradeep Kumar T. 10. Basics in vegetable seed technology by Kanwar J.S. and Geetha Bassi. 11. Use of plant growth promoting Rhizobacteria (PGPR) in vegetable crops by Sadhan Kumar P.G. and Nirmala Devi S. 12. Methodology for gene sequencing in plants by Jayalakshmy V.G. 13. Molecular tools for characterization of horticultural crops by Behera, T.K. and Sabina Islam. 14. Transgenic ornamentals with reduced ethylene production and perception by Shigeru Satoh, Yusuke Kosugi and Takako Narumi. 15. Tuber crops biotechnology by Sheela M.N. and Rajmohan K. 16. Viticulture in the Napa Valley.a farmers perspective by Richard Mendelson and Robert Steinhauer.
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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

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