The book "Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies" offers a comprehensive overview of the effects of climate change on all agricultural food production sectors, including agriculture, livestock, and fisheries. It also covers food contamination and food safety issues, such as microbial pathogens, toxic biological and toxic chemical contaminants, as well as food security and measures to adapt to and mitigate the impacts of climate change on these sectors. The book has been compiled from research results, data, and information from around the world, including Africa, Asia, Australia, Europe, Latin America, North America, the Polar Regions, and Small Island Nations. It has been designed as a textbook, reference book, and extension guide, and is written in clear and straightforward language with key facts, acronyms, and a glossary provided in each chapter, along with tables and figures to facilitate understanding for a wide range of readers. The book's key data and information are summarized below:

Golam Kibria: Ph. D. (Australia), Senior Environmental Scientist, Goulburn-Murray Rural Water Authority, Victoria, Australia

A. K. Yousuf Haroon: Dr.Sci. (Norway), National Technical Adviser, Support to the Bay of Bengal Large Marine Ecosystem, (BOBLME) Project of GEF-FAO, Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh.

Dayanthi Nugegoda: Ph. D. (U. K.), Professor of Ecotoxicology, RMIT University, Melbourne, Australia

01. Climate change and green house gas emissions (GHG) from agriculture, livestock and fisheries. 02. Climate change impacts on agriculture, livestock and fisheries 03. Climate change impacts on food contamination and food safety 04. Climate change impacts on food security 05. Climate change adaptation and mitigation measures in agriculture, livestock and fisheries.