Agronomy: Principles and Practices
authored by: E.Somasundaram & M.M.AmanullahLength: 152 mm | Breadth: 17 mm | Height: 229 mm | Imprint: NIPA | Weight: 650 GMS
Keywords
agronomy, agriculture, crops, soil, farming systems, crop production, seeds, irrigation, harvesting, post-harvest technology, agroclimatic zones, tillage, weeds, manures, fertilizersUnderstanding the fundamental principles of agronomy is just as crucial as staying current with the latest advancements in the field of agriculture. It is a daunting task to keep up with the rapid progress of such a vast and global discipline as agronomy. The book has been organized into 15 comprehensive chapters, covering the complete syllabus of the principles of agronomy.
E. Somasundaram: Professor of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamilnadu, India
M. Mohamed Amanullah: Professor of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamilnadu,India
1. Agriculture 2. Agriculture Heritage 3. Agronomy and Agroclimatic Zones 4. Crops and Cropping System 5. Factors Affecting Crop Production 6. Soils 7. Seasons 8. Systems of Farming 9. Tillage and Tilth 10. Seeds and Sowing 11. Plant Population and Crop Geometry 12. Weeds 13. Irrigation 14. Manures and Fertilizers 15. Harvesting and Post Harvest Technology.