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Fundamentals of Horticulture

Bhaskar Chandra Das, Bhimasen Naik, Ranjan Kumar Tarai, Bijaya Kumar Sethy

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390175178
  • BindingHARDBACK
  • Year of Publishing2021
  • Number Of Pages392 pages, 25cm
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 123.00
      Less 10.00% Discount
      Online Price: USD110.70

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  • About The Author
  • About The Book
  • Contents
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  • This textbook 'Fundamentals of Horticulture' is written as per the syllabus of B.Sc. (Hons.) Horticulture recommended by the Fifth Deans' Committee of ICAR. It covers the entire syllabus including scope and importance, classification, role of fruits and vegetables in human nutrition, economic geography of horticulture, nursery techniques and their management, soil and climate, gardening, orchard management, planting system and density, training and pruning, growth regulators, management of water, weed and fertility; cropping systems, mulching, bearing habit, rejuvenation of orchards, and organic farming. Simple and lucid language has been used for easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for B.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture also may be benefitted. It may serve as a help book for post-graduate students.

  • UBhaskar Chandra Das Assistant Professor of Post-Harvest Management Bhimasen Naik Professor of Plant Breeding and Genetics Ranjan Kumar Tarai Associate Professor of Fruit Science Bijaya Kumar Sethy Assistant Professor of Horticulture Odisha University of Agriculture and Technology Chiplima Campus, Sambalpur-768 025, Odisha

  • No eChapter available for this eBook
  • 1. Scope and Importance of Horticulture 2 Classification of Horticultural Crops 3. Role of Fruits and Vegetables in Human Nutrition 4. Economic Geography of Horticulture 5. Nursery Techniques and Their Management 6. Soil and Climate for Horticultural Crops 7. Gardening 8. Orchard Management 9. Planting System and Planting Density 10 Training and Pruning of Fruit Crops 11. Growth Regulators in Horticulture 12. Water Management 13. Weed Management 14. Fertility Management in Horticultural Crops 15. Cropping Systems 16. Mulching 17. Bearing Habit of Fruit Trees 18. Rejuvenation of Old and Senile Orchards 19. Organic Farming

  • 28vpy3

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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