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Livestock Products Technology

V.P. Singh

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789390591282
  • BindingHardback
  • Year of Publishing2021
  • Number Of Pages336 pages, 25
  • LanguageENGLISH
  • Available Formats

     
    • Hardback

      USD 185.99
      Less 10.00% Discount
      Online Price: USD167.39

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • The book is prepared with most possible multiple choice questions; fill in the blanks, true false and matching type questions. The pattern of questions and most possible answers may be helpful in preparation of Undergraduate, Post Graduate  and Ph.D students for various competitive examinations i.e. Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services and other competitive examinations.

  • V.P. Singh: Officer Incharge, Department of Livestock Products Technology ,College of Veterinary & Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram

  • No eChapter available for this eBook
  • 1.    Dairy Technology

    2.    Abattoir and By-products Technology

    3.    Fresh Meat Technology

    4.    Processed Meat Technology

    5.    Food Packaging

    6.    Food Microbiology

    7.    Poultry & Egg Products Technology

    8.    Food Biotechnology

    9.    Wool Technology

  • kzfqzr

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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