Keywords

Fusarium oxysporum, Magnaporthe oryzae, Phytophthora infestans, Biological control, Blight Crop rotation, Disease cycle, Fungicide, Host resistance, IDM (Integrated Disease Management) Inoculum, Lesion, Mildew, Pathogen, Quarantine, Rust, Smut, Symptoms, Vector,Wilt

Diseases of Field and Horticultural Crops and Their Management: 2nd Fully Revised and Enlarged Edition

authored by: Sanjeev Kumar
ISBN: 9789358874341 | Binding: Hardback | Pages: 408 | Language: English | Copyright: 2025
Length: 152 mm | Breadth: 10.82 mm | Height: 229 mm | Imprint: NIPA | Weight: 810 GMS
INR 3,600.00 INR 3,240.00
 
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)

The book is a comprehensive resource that provides in-depth insights into the identification, epidemiology, and control of major diseases affecting agricultural and horticultural crops. Designed for students, extension professionals, researchers, and farmers, this book serves as a practical guide to protect crops from pathogen-induced losses and ensure sustainable agricultural productivity.

The book is systematically divided into two main sections: field crops and horticultural crops. In the field crops section, it covers a wide range of cereals (rice, wheat, maize, sorghum, bajra, finger millet), pulses (gram, pea, black gram, green gram), oilseeds (mustard, groundnut, soybean, sunflower), and cash crops like sugarcane and cotton. For each crop, the book presents common diseases caused by fungi, bacteria, viruses, and nematodes, along with integrated disease management (IDM) strategies.

The horticultural section offers detailed accounts of fruit crops (citrus, banana, mango, papaya, apple, pomegranate, grapes, etc.), plantation crops (tea, coffee, coconut), and vegetables (potato, tomato, brinjal, chilli, cucurbits, cruciferous vegetables, bhendi). It also includes spices and ornamental plants like turmeric, coriander, marigold, and rose. The text provides clear explanations of disease symptoms, pathogen biology, disease cycles, and practical control measures including cultural practices, resistant varieties, chemical and biological control.

Richly illustrated and aligned with current agricultural practices, this book is a vital tool for crop health management in diverse agro-climatic zones of India and beyond.

Field Crops

  1. Rice crop diseases & management
  2. Wheat crop diseases & management
  3. Maize crop diseases & management
  4. Sorghum crop diseases & management
  5. Bajra crop diseases & management
  6. Finger millet  crop diseases & management
  7. Ground nut crop diseases & management
  8. Soybean crop diseases & management
  9. Gram crop diseases & management
  10. Pea crop diseases & management
  11. Black & green gram crop diseases & management
  12. Sugarcane crop diseases & management
  13. Mustard crop diseases & management
  14. Sunflower crop diseases & management
  15. Cotton crop diseases & management

Hoticultural crops

  1. Citrus crop diseases & management
  2. Banana crop diseases & management
  3. Papaya  crop diseases & management
  4. Pomegranate crop diseases & management
  5. Apple  crop diseases & management
  6. Peach  crop diseases & management
  7. Grapes crop diseases & management
  8. Strawberry crop diseases & management
  9. Coconut  crop diseases & management
  10. Tea crop diseases & management
  11. Coffee crop diseases & management
  12. Mango crop diseases & management
  13. Potato crop diseases & management
  14. Tomato crop diseases & management
  15. Brinjal crop diseases & management
  16. Chilli crop diseases & management
  17. Cucurbits crop diseases & management
  18. Cruciferous vegetables crop diseases & management
  19. Beans crop diseases & management
  20. Bhendi  crop diseases & management
  21. Turmeric crop diseases & management
  22. Coriander crop diseases & management
  23. Marigold  crop diseases & management
  24. Rose  crop diseases & management
 
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