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6TH Deans Committe Syllabus Complete Catalogue (367)

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Basic Aspects & Practices: Vol.01: Fruit Science Culture & Technology : 2nd Fully Revised and Enlarged Edition

Harit Kaur Bal

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Agri. Branding and Market Intelligence: Insights for Sustainable Growth

F.A. Shaheen, Abid Sultan, Mohammad Mubashir Kachroo, Mudasir Rashid

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Value Addition & Processing of Fruit & Vegetable Products

Samit Dutta, R.S. Pundir, Vishita Khanna, Mahendra D. Gurjar, Ashish K. Makwana

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Crop Improvement in Aromatic Plants

P K Verma & R K Arya

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Textbook of Fruits and Vegetable Processing Technology

Nikita Wadhawan, Lokesh Gupta, Kamla Mahajani, Zahara Ali Shams

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Insect Pests of Vegetable, Ornamental and Spice Crops

K. B. Deepthy & Pradeepkumar T

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Processing and Value Addition of Horticultural Crops: Theory and Practical

P C Sharma

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Sericulture: Skill Enhancement, Horticulture Series -11

Bhimasen Naik, Subhalaxmi Roy, Bijoy Kumar Mishra

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Policy Engagement and Extension

Preeti Tetarwal, Polasa Bhuvanasri, Saurabh Pandey, Jagannath Pathak

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Principles of Agricultural Economics and Farm Management

HL Singh, Supriya, Rajani Gautam, Pradeep Mishra

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Agri-Entrepreneurship Management

Pankaj Kumar Ojha, Pragya Ojha, Dheeraj Mishra, N. K. Bajpai, Rajesh Kumar Singh,

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Evaluation and Impact Assessment

Pankaj Ojha

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