Home Food Preservation and Storage: Lab Manual

About the Book
About the Author
Content
Feedback

Food Preservation and Storage: Lab Manual

authored by: Pragya Pandey
Send by Email
Share to Facebook
Share to Twitter
Rights & Permissions
ISBN: 978936752476 | Binding: Hardback | Pages: 0 | Language: English | Copyright: 2026
Length: 152 mm | Breadth: mm | Height: 229 mm | Imprint: NIPA | Weight: 700 GMS
 
4388

Related Subjects

Agricultural Sciences Food Sciences and Technology
Submit Your Email, To Receive Regular Updates. You Can Unsubscribe Anytime

We use cookies and similar technologies that are necessary to operate the website. Additional cookies are used to perform analysis of website usage. By continuing to use our website, consent to our use of cookies. For more information, please read our Privacy Policy.